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Please Fave the original Here

* With Spring onions, Greek feta and red peppers from !

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Baked eggs with tomatoes, Greek feta cheese, spring onions and a red pepper.

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Now since that isnt all that descriptive as a recipe, here is what comes close:

https://blog.williams-sonoma.com/ba.....s-tomato-feta/

(That, and yes, Im biased to Williams Sonoma who make great cookware / cookbooks)

~ Also as a side note, the depth of this would really come through as more of a breakfast salad (on kale or spinach, fresh or cooked), or, you can certainly cook the peppers as part of the dish and just add jarred roasted red peppers (even those sweet-hot peppadews would work, or try hot cherry peppers) to the meze.