Sweets

Betty Crocker Cookbook Cinnamon Sugar Muffins

Muffins -Vintage recipe

The perfect dessert, both hearty and sweet, Oatmeal Chocolate Chip Bars. These bars combine the chewiness of oats with the indulgence of chocolate chips and a sprinkle of sea salt, making them a crowd-pleaser for any occasion.

Preheat Oven: Preheat to 350°F (175°C). Line baking sheets with parchment paper. Mix Wet Ingredients: In a bowl, cream butter, peanut butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract. Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture. Stir in oats and chocolate chips. Shape Cookies: Scoop large spoonfuls of dough (about 2 tablespoons) onto prepared baking sheets, spacing them 2...