Emily - Cheesy Garlic Cajun Chicken Tortellini with Velveeta Cream Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes 20 oz cheese tortellini (fresh or refrigerated) 3 cups milk 8 ounces Velveeta cheese, cubed 4 ounces cream cheese, softened 1 cup shredded mozzarella cheese ¼ cup grated Parmesan cheese FuII Recıpe in Fırsτ Coʍmеոτ 👇👇 Enjoy ❤️ | Facebook