A cross between a tea cake and a butter cake, this is a simple & quick vanilla cake recipe that leads to a fluffy snacking style cake good for any day, anytime.
Chocolate chip cookies made with brown butter and rye flour which gives them an earthy, nutty flavor. These have crispy edges and a wonderfully chewy center.
Thick and chunky chocolate chip cookies absolutely packed with pistachios. The nuts are ground into bits and spread evenly though the dough so every bite is a chocolate pistachio lover's delight.
Homemade caramel sauce that tastes of gingerbread with the addition of molasses and warm spices. Great for using as a filling or drizzling over any dessert.
Soft, pillowy milk bread breakfast rolls sweetened with orange juice and orange zest in the dough, wrapped around a brown sugar and orange filling and doused in a cream cheese and orange glaze.
Hello, I’m Sam!
Welcome to buttermilk! I am so glad you found me =)
Here you’ll find my trove of innovative recipes. I aim to light a fire in your baking instinct and send you straight to the kitchen.
Some of my recipes are quick and really easy, but many more are for those who who enjoy being kitchen for awhile, and find the step by step baking processes meditative.
I hope I can not only bring you delicious yummy desserts and bakes, but also a sense of pride in the things you create with your two hands.