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herkamp4catsH
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Kathy Herkamp
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This may contain: a bowl filled with noodles and blue gloves on top of a wooden table next to potted plants

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0:29
by: حتة كراميل
This may contain: a person holding a spoon over some food

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Galaktoboureko is traditionally made with Fillo Pastry, but is equally as delicious when made with Kataifi Pastry. These individual serves of Kataifi Galaktoboureko are filled with a creamy semolina custard and topped with an aromatic Mastiha liqueur syrup. Mastiha liqueur is readily available from liquor stores, and can be omitted if you prefer to make a non-alcoholic version of this dessert.

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0:54
Galaktoboureko is traditionally made with Fillo Pastry, but is equally as delicious when made with Kataifi Pastry. These individual serves of Kataifi Galaktoboureko are filled with a creamy semolina custard and topped with an aromatic Mastiha liqueur syrup. Mastiha liqueur is readily available from liquor stores, and can be omitted if you prefer to make a non-alcoholic version of this dessert.
This may contain: some food is being cooked on a grill

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0:59
Luscious, creamy custard, walnuts and cinnamon, all wrapped up in crispy Kataifi Pastry, and topped with a sweet sugar syrup. It’s what dessert dreams are made of! Video and recipe: @marys_kouzina for @antonioufillopastry
the absolute best recipe for moussaka

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Moussaka Recipe
Mediterranean favorite that’s hearty, flavorful, and perfect for make-ahead dinners and meal prep.
green bean casserole with potatoes and tomatoes on a white plate

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This may contain: four pieces of greek spinach cheese pies with blueberries on top and the words greek spinach cheese pies next to them

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0:21
[INGREDIENTS FOR SPANAKOPITA TRIANGLES]: 1 finely chopped shallot, 1 minced garlic clove, 250g spinach, 150g feta, a pinch of freshly grated nutmeg, black pepper, 6-9 sheets of filo pastry, Melted butter (about 50g) **********credits*to*londonbruncher**********
This may contain: some powdered cookies on a plate with the words korabiedes greek almond crescent cookies

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These Kourabiedes (or Kourabiethes) Traditional Greek Almond shortbread cookies often called Greek butter cookies/Greek Almond cookies are delicious, melt-in-your-mouth and a staple in Greek households.
Image for Best Moussaka With Bechamel

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You’ve got to try this Best Moussaka with Bechamel—it's creamy, flavorful, and totally comforting! It’s the perfect dish to impress guests at a dinner party or enjoy on a cozy family night in.
This may contain: a blue and white bowl filled with lots of food

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0:10
This Greek Salad recipe from @_eating_with_emily is perfect with our breadsticks. #TasteTheLove🥖
how to make greek cheese saganaki in a cast iron skillet

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a white plate topped with cabbage and meat covered in gravy next to a lemon wedge

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Μοιραστείτε το! Λάχανο με χοιρινό – ένα νόστιμο χειμωνιάτικο φαγητό!!! ΣΥΝΤΑΓΗ 1κιλο κρεας χοιρινο 2κιλα λαχανο σωταρω το κρεας σε ελαιολαδο βαζω τριμενο κρεμυδι κ 1σφηνακι κοκκινο κρασι… ριχνω αλατι πιπερι μαυρο κ κοκκινο κουρκουμα κ λιγο μπουκοβο βαζω ντοματα τριμενη η χυμο κ 2ποτηρια νερο. Κοβω το λαχανο σε μεγαλα κομματια βαζω κοκκινη πιπερια […]
This may contain: a close up of a person holding a pastry in front of other pastries on a plate

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0:25
A quick and easy Baklava recipe using Filo Pastry, walnuts and honey. How to make a quick baklava. How to make baklava scrolls using only 5 ingredients. The best baklava recipe. Quick baklava recipe. How to make baklava. Learn how to make baklava. Baklava recipe video. Baklava scroll recipe. Watch how to make baklava. Quickest baklava recipe. Baklava without sugar. Here is a link to the recipe: https://antonioufillo.com.au/blog/recipes/fillo-scroll-baklava
four hamburger patties sitting on top of a metal rack

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Beef Burger Greek Style
These burgers are one of the first dishes I learned how to prepare, and it’s one of our favorites! In Greece we use minced meat in several different ways, and I’m planning to post sever…
a man is holding a plate with some food on it and he is looking at the camera

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Greek Pork
A traditional Greek pork and cabbage stew recipe with tender, fall-apart meat and juicy cabbage in a flavourful sauce. A true Greek classic!