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Pasta e Piselli (aka pasta and peas) is a delicious weeknight dinner that comes together within 20 minutes and with a few simple pantry ingredients. It’s also made in 1 pot and doesn't require any chopping, making it perfect for those busy nights when you want a comforting meal without spending hours in the kitchen.
Ep. 2: Cheesy Pea and Bacon Pasta This is my partner Will’s favourite meal, he used to love it with bacon before turning vegan. This version uses tofu instead, and according to him, it’s better than the real thing. Bonus is, no animals harmed ☺️ Protein breakdown: Extra firm tofu: 48g Pasta (I used Rummo brand): 28 Peas: 10g Nooch: 6g = 92 /3 = 30g /2 = 46g Ingredients (serves 2-3) 300g extra firm tofu 2 tbsp tamari or soy sauce 1 tbsp extra virgin olive oil 1/2 tbsp maple syrup 2 tsp smoked...
Want to Cook Delicious Plant-Based Meals But Have No Idea Where To Start? 🌱🌶️🥬🤤 Check out the link in my bio for more delicious plant based recipes. Credit to @ellysplate / TikTok
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ngredients:
• 400g chicken breast, sliced (season with 2 tsp sesame oil, 1/2 tsp salt, pepper and paprika)
• 1 tbsp minced/chopped garlic
• 1/4 cup green onions
• 1 small white onion, sliced
• 1 small red pepper, sliced
• 1/2 cup shredded carrots
• 170g any cooked noodles (I used linguine)
• 3 tbsp low sodium soy sauce
• 1 tbsp any hot sauce
• 2 tsp honey
• 1 tbsp any sweetener
• optional: top with sliced green onions and sesame seeds
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Approx. Per Serving (of 3): 406 calories, 52g carbs...
Aglio e Olio is the ultimate Italian dish to make after a night out 🍷 It’s super simple and comes together in the time it takes to boil your pasta! Lemon and parmesan aren’t traditionally used in this, but go ahead and add some if you like! Comment 'Aglio' for full recipe directly in your DM 📥 #heresyourbite #aglioeolio #aglioeoliopasta #aglioeoliorecipe