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Latest News
Participants who primarily ate oatmeal for two days experienced a long-lasting reduction in LDL (“bad”) and total cholesterol levels, the results of a clinical trial show.
This podcast episode explores the two-way relationship between sleep and mental health, the science of sleep cycles, sleep supplements, and the role of cognitive behavioral therapy in treating insomnia.
Menopause is linked to a loss in gray matter volume, a new study suggests, which may explain why so many older women experience memory issues and other cognitive problems.
A follow-up study suggests that aspirin therapy does not reduce cancer risk in older adults, but may instead increase cancer-related mortality risk.
Treating high-risk people with a rheumatoid arthritis drug could help delay the condition's onset by up to 4 years, new research suggests.
People who are more active later in the day appear to face a higher risk of cardiovascular disease, according to a new study. Researchers explain why.
Researchers have found a potential link between vitamin D deficiency and a higher rate of hospitalization for respiratory tract infections such as colds and pneumonia.
A new study suggests that current drinkers with the highest average lifetime alcohol intake were at a 91% higher risk for colorectal cancer, and that quitting drinking helped lower this risk.
People who have a predisposition to blood sugar spikes after a meal may also have a heightened risk of Alzheimer's disease, a recent study suggests.
The WHO has announced that the U.K. and five other European countries have lost their measles elimination status. Find out what this means.
