Easy Baked Mac and Cheese

Name: Easy Baked Mac and Cheese
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 (16 oz) box of elbow macaroni; 6 cups shredded cheese; 2 cups milk (2%); 6 tbsp butter; 1 tbsp salt; 1 tbsp pepper

The Hungry Housewife @LaurainPA

Enola, Pennsylvania

Very simple recipe. All my family and friends demand I bring my "mac and crack" to gatherings and it never gets wasted. I reduced down the recipe to make a family sized portion!

The Hungry Housewife @LaurainPA

Enola, Pennsylvania

Very simple recipe. All my family and friends demand I bring my "mac and crack" to gatherings and it never gets wasted. I reduced down the recipe to make a family sized portion!

Edit recipe

See report

Add to folders

Add Cooksnap

Ingredients

6-8 servings

1 (16 oz) box of elbow macaroni
6 cups shredded cheese
2 cups milk (2%)
6 tbsp butter
1 tbsp salt
1 tbsp pepper

Steps

1

Prepare macaroni as directed on the box. Drain. Add butter, salt and pepper to noodles and mix well.
2

In a 2 1/2 or 3 quart casserole dish put a layer of noodles in the bottom. Spread 2 cups of cheese on top of noodles. Add another layer of noodles repeating the process 3 times.
3

Pour in milk just until you can see it. Do not cover top layer of cheese with milk. I prefer 2% milk, whole milk tends to be too greasy.
4

Cover and bake for 1 hour at 375. Remove lid and continue baking for 15 minutes. Remove from oven and let sit for at least 15 minutes. Enjoy!

Edit recipe

See report

Add to folders

Add Cooksnap

The Hungry Housewife @LaurainPA

on October 11, 2016 22:35

Enola, Pennsylvania

I love Homestyle cooking. I'm from Pennsylvania so alot of my recipes come from german/dutch decent! I'm always looking to make a cheap delicious meal to feed my family! My motto is "why eat out when you can make better at home". Hope you enjoy my home style cooking!