Sweet potato casserole

Name: Sweet potato casserole
Total time: 3600 s
Cuisine: American
Ingredients: 6 cups cooked mashed sweet potatoes; 1/2 cups white sugar; 4 eggs beaten; 2 tsp. vanilla; 1 cup melted butter; 1/2 cup evaporated milk; 1/2 cup brown sugar; 1/3 cup flour; 1/3 cup butter; 1 cup chopped and whole pecans

Andy Randazzo @cook_3067553

This was my cousins recipe that we would eat every Thanksgiving. This fills an 8” square dish. I’ve adjusted this by using less sugar than our original recipe.

Andy Randazzo @cook_3067553

This was my cousins recipe that we would eat every Thanksgiving. This fills an 8” square dish. I’ve adjusted this by using less sugar than our original recipe.

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Ingredients

1 hour

6 cups cooked mashed sweet potatoes
1/2 cups white sugar
4 eggs beaten
2 tsp. vanilla
1 cup melted butter
1/2 cup evaporated milk
1/2 cup brown sugar
1/3 cup flour
1/3 cup butter
1 cup chopped and whole pecans

Steps

1 hour

1

Mix the first 6 ingredients (sweet potatoes, white sugar, eggs, vanilla, melted butter, evap milk) together and pour into buttered casserole dish.
2

Cut the butter into the brown sugar and flour until crumbly. Add the nuts and mix well. Sprinkle this over the potato mixture in the casserole dish.
3

Bake in preheated oven at 350degrees for 30 - 40 minutes. The middle should be firm.