Blue-throated Barbet (Psilopogon asiaticus), family Megalaimidae, order Piciformes, HP, India
photograph by Rahul Bakshi
recipe from the twitter post!
[mix 1 tbsp of yeast + 2 tbsp sugar + 2 and a half cups of warm water then let it sit for 15 minutes to activate the yeast
then add this mixture to 3 and a half cups of flour and 1 tsp of salt
knead the dough then let it rest for 15 min before use]
@greensword101 they're so cute!
