This pancake dough recipe by renowned chef Philippe Etchebest yields light, fluffy pancakes with a smooth texture, perfect for a gourmet breakfast or brunch. In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, combine milk, eggs, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, whisking until smooth and free of lumps. Let the batter rest for 10-15 minutes.
Preheat a non-stick pan over medium heat, lightly grease with...