Spicy Salmon Crispy Rice Recipe
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lindseyeatsla.com

Spicy Salmon Crispy Rice

Lookin' for a way to use up leftover rice? You will absolutely love this spicy salmon crispy rice. It uses frozen, leftover rice!
lindseyeats
Lindsey Eats

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2 ratings
· 2hr 40min · Gluten free · 4 servings

Ingredients

Seafood
• 1 lb Salmon, sushi grade spicy
Produce
• 1/4 cup Green onions
• 1 Top with thinly sliced jalapeno
Condiments
• 1/4 cup Mayo
• 1 tbsp Soy sauce
• 2 tbsp Sriracha
Pasta & Grains
• 2 cups Sushi rice or japanese short grain rice
Baking & Spices
• 1 tsp Salt
• 2 tsp Sugar
• 1 pinch Sugar
Oils & Vinegars
• 2 tbsp Rice wine vinegar
• 1 tbsp Sesame oil
• 1 Vegetable or canola oil
Liquids
• 3 cups Water