Christmas tradition since 1980, when I turned 5, we have always built gingerbread houses for Christmas. Even though My Mother is in Heaven, I keep the Christmas tradition alive.

The gingerbread shush was really good.

According to tradition, it is during Christmas and you can start eating it on New Year's Eve.

Another Christmas tradition that I keep and which was the rule when Mother was alive, is to eat lutefish with homemade mustard like a cannon ball in a bowl. To this then boiled potatoes and white sauce. On the Swedish Christmas day the 24.

After eating the lutefish, you can open the Christmas presents and then watch a movie or play or whatever you want during the afternoon and evening.

For dinner, you eat herring, ham, meatballs and more. Herb bread for Christmas.

On the 19th of December, my assistants and I will have a big Christmas dinner at a restaurant in Klippan with the assistance company Tindra.