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and be aware of any allergies or sensitivities that may affect your health and well-being

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Please Fave the original Here

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When you got leftover chicken+baked potatoes and bbq sauce handy, make potato pancakes with a bbq zing!

Here’s the recipe I used:
https://www.allrecipes.com/recipe/236019/baked-potato-latkes/

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Recipe is as follows:

Ingredients
3 cups peeled and mashed baked potatoes

1 cup chopped white onion

1 tablespoon minced garlic

1 ½ teaspoons salt

1 teaspoon freshly ground multi-colored peppercorns

5 tablespoons all-purpose flour

2 eggs, whisked

2 cups extra-virgin olive oil, or as need for frying

Directions
Place potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl. Fold the mixture together with a rubber spatula, breaking up any large potato chunks, until ingredients are evenly mixed.

Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).

Form latke dough into 3-inch diameter balls and flatten into 1-inch thick rounds.

Working in batches, place latkes in hot oil and cook until edges are golden brown, 3 to 5 minutes. Flip latkes using a slotted spoon and cook until crisp, 2 to 3 minutes more. Transfer to a paper towel-lined plate to cool.

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From Chris: Here, I would disagree with the deep frying (even though that would make it fattening and delicious)...
I would actually recommend using an air fryer with a lined basket for easier cleanup, and you would get healthier results.

Save the barbeque sauce for last, because liquids and air fryers do not mix!!