Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

One more from !

******************************

3 Mango juice them!
2 plain jelly package
300 gr sugar

Simple! Put them in the pot! mango juice with 4 glass of water and then low cook heat, once they a bit hot put jelly package and sugar! Cook for a half hour in low heat cool them then lastly put it to containers! Lastly cool them in fridge for 2 to 3 hour until it jelly jiggle lol

Enjoy!

---

From Chris: It is worth noting that you can usually find mango nectar in your juice aisle; and if that doesn't pop up, you can also look in the Spanish frozen food section in your grocery store and look for mango pulp / passionfruit pulp.

For those who are looking to keep this as vegetarian, you can always use agar agar but please note that takes a bit longer to set.