I was on a bit of an Ancient Roman cuisine kick last year. I blame Max Miller and his You Tube channel, Tasting History with Max Miller. He got this recipe from the writings of the Roman poet Virgil, with modern adaptation (because the original's a poem).

Here's the recipe from Miller's website: https://www.tastinghistory.com/reci.....oretum#recipe=

And here's what I made of it!

What You Need!

1 head of garlic, cloves separated and peeled (you can scale that up or down to your taste)
1 bunch of parsley
1 bunch of cilantro
1 teaspoon salt
10 ounces of goat cheese
1 tbsp olive oil
1 tbsp white wine vinegar

What You Do With What You Need!

1. Coarsely chop the herbs and cast them into a food processor. Add the garlic cloves and salt, and pulse the processor a few times.
2. Cut the cheese up into chunks and cast them into the food processor. Let 'er rip until it looks like it does in the picture.
3. Add the oil and vinegar, and use the processor one last time to make it all nice and smooth.

Verdict: WOW, that's garlicky! It's very herbaceous, as you'd expect, and the amount of garlic actually makes it spicy. I can recommend it as a topping for burgers or sandwiches.
Grade: A