Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

******************************

Please Fave the original Here

Another gem from !

*****************************

I did it! I finally made pancakes that didn't crumble or burn! Huzzah!

Recipe: https://joyfilledeats.com/savory-pancakes/
My Tweaks: I added cilantro and basil and blended it with garlic, feta, and spinach in a blender with olive oil replacing the water in the recipe. Then mixed that with the egg and almond flour mixture

Thoughts: oh my goodness these taste exactly like spinach quiche and I am in love. No dips or sauces needed, they're really good with a really pleasant texture. The eggs really helped boost these pancakes way beyond the last ones I made. And they're healthy! I will absolutely make these again. Also look for the pancake with a paw!

---

Recipe is as follows:

Ingredients

2 Eggs
1 cup Almond Flour
1/2 teaspoon Baking powder
1/4 cup water
1 cup Spinach, fresh chopped
2 Spring onions chopped
1 Garlic Clove Peeled & chopped
1/2 cup Feta cheese crumbled
1/4 teaspoon Nutmeg
1/2 teaspoon Salt
1/2 teaspoon Black pepper
2 tablespoons Butter, unsalted

Instructions

In a bowl, whisk the eggs until frothy.
Add the almond flour, baking powder and water and whisk until smooth.
Add the spinach, spring onions, garlic, Feta cheese and stir well.
mixing bowl of spinach & feta pancake batter
Season with the nutmeg, salt and pepper.
Heat the butter in a frying pan on a medium heat and spoon a few tablespoons of batter into the pan. Use your spatula or spoon to smooth the mixture out into a pancake circle.
griddle with batter for two spinach & feta pancakes cooking
Cook on each side until golden brown. When bubbles are coming through the batter, that’s the time to flip them over.
griddle with two spinach & feta pancakes cooking
Eat and enjoy!

Notes
Makes 8 small pancakes