Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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From the pangolin family to yours !

Please Fave the original Here

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YES, I know this looks undercooked, but it came out quite good thank you :B

From: https://recipeteacher.com/best-damn.....ted-pork-loin/

Best Damn Oven Roasted Pork Loin
Author: RecipeTeacher Total Time: 1 hour 10 minutes Yield: 4-6 servings


Ingredients

pork loin roast, 2-3lbs., boneless
1 tbs kosher salt*
1 tbs Worcestershire sauce
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder* (Here, used 1 tablespoon chopped garlic)
1 tsp rosemary, dried and crushed
1 tsp black pepper, ground

Instructions

Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside.
Mix all dry ingredients in a small bowl and set aside.
Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork.
Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425°(F) for 15 minutes.
After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145°(F) at the center of the roast.
Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.

Notes

Be sure to use kosher or coarse salt, not table salt. If you are sensitive to salt, use less. If all you have is table salt, consider 2 tsp a general equivalent for the 1 tbs kosher salt.

~ With the potatoes, you can put those right below the roast to catch all of the drippings; I also used 1 tablespoon of olive oil to help the roasting along. (with a bit of salt, pepper and dried chives)