Possible Allergy warning – please read all recipes carefully
and be aware of any allergies or sensitivities that may affect your health and well-being

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...I'm hoping that finds a better place to shoot their creations, because having a gooey frittata right next to a fairly new laptop...that's not going to end well :B

Please Fave the original Here

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Ingredients (Serves 2):

5 Large eggs
100g Leg ham (diced)
1.5 cups Frozen vegetables (thawed or quickly sautéed)
50g Manchego cheese (grated or in small chunks)
3 tbsp Table cream or "Media Crema" (the secret to fluffiness)
Salt, pepper, and a little butter/oil for the baking dish

Instructions (Electric Oven):

Preheat: Set your electric oven to 180°C (350°F).
Base Mixture: In a bowl, whisk the 5 eggs with the cream, salt, and pepper until smooth.
Filling: Add the ham and vegetables to the mixture. Stir well.
Mold: Grease a small baking dish (one that fits in your oven). Pour in the mixture.
The Final Touch: Sprinkle the Manchego cheese on top.

Baking: Bake for 15-20 minutes or until the center is firm and the cheese is golden brown.

Stove Option (Skillet):

If you prefer not to use the oven, pour everything into a non-stick skillet with a lid. Cook over VERY LOW heat and covered for 10-12 minutes until set.