Betar should be considered a terrorist organization by all governments
Betar is a disgusting organization run by modern day Nazis
What's with Zionists and their obsession with sexual violence and hating on a woman who cares about the well being of children!?
Some great news!!!
While the people over at Betar US should be arrested this is still great news.
Betar is a terrorist organization and should be dealt with as such
Some good news!
You are not immune to getting caught up in the wave. You are not immune to your own internalized biases and bigotries. Yes, even if you nominally consider yourself a transfeminist, or antiracist.
@habbadax your tags deserve to be on this post
A colony of Siphonophores sheds some of its zooids. This may be a defensive behaviour.
Filmed in the Pacific Ocean. From Into the Abyss: Worlds of the Deep - The Midnight Zone (2024).
There are so many reasons to be a biologist, and one of them is there are at least 150 different species of deep-sea carnivorous sponges that use microscopic hooks to capture their prey and then GROW A NEW STOMACH that MIGRATES to where the prey is hooked in order to digest it, which they do over the course of days until the animal’s (usually a crustacean) soft tissue is entirely broken down for nutrients and all that is left is the shell.
May I say one more time that they GROW AND MIGRATE A NEW STOMACH
Studying biology is an acid trip of WAIT IS THAT REAL and OMG IT IS REAL THAT IS SO FUCKING COOL
coasttocoastlikebutteredtoast asked:
That zoup looks really good! Would you be able to provide a recipe of some kind?
bunjywunjy answered:
oh sure let me write it down before I forget
this is a variant on “marry me chicken soup”, hence the name. it’s really a type of tuscan chicken soup with midwest ingredients. I put dried peppers in mine, but you can omit those and it will still be insane.
YOU WILL NEED:
INSTRUCTIONS:
in a heavy bottomed pot over medium heat, add a couple tbsp olive oil and brown your ground chicken until it’s mostly cooked, then add the onion and celery. let it cook, stirring occasionally, until the onions are soft and the celery is cooked. add the garlic, thyme, sundried tomatoes, peppers (if using) and paprika, and stir just until the garlic smell has mellowed. add the chicken stock and scrape any browned residue off the bottom of the pot, then add the lid and cook until the tomatoes are hydrated. add the shell pasta and cover again until the pasta is al dente, then lower the heat to low, remove the lid and add the cream. stir to incorporate and add the spinach and stir around until it’s totally wilted. add a small splash of white wine vinegar and salt to taste, and serve immediately. no marriage license required.
