Jon Whitcomb (American, 1906-1988)
Adolph von Menzel - The Studio Wall
Jon Whitcomb (American, 1906-1988)
‘Twas brillig, and the slithy toves
A stately pleasure-dome decreed.
And what rough beast, its hour come round at last,
Could frame thy fearful symmetry?they fuck you up your mum and dad
two vast and trunkless legs of stone
i do not like it, sam i am
as small as a world and as large as aloneGod moves in a mysterious way:
He gives his harness bells a shake.
What will survive of him is love
If he should die before he wake.
I had a dream, which was not all a dream.
See in her cell sad Eloisa spread,
Look’d up in perfect silence at the stars.
I shut my eyes and all the world drops dead.A sudden blow: the great wings beating still
Rage, rage against the dying of the light.
Pack up the moon and dismantle the sun,
I work all day, and get half-drunk at night.If I should die, think only this of me,
Between what I see and what I say,
In this short Life that only lasts an hour
Shall I compare thee to a summer’s day?Let aeroplanes circle moaning overhead
Westron wynde, when wilt thou blow?
Tie up the knocker, say I’m sick, I’m dead.
I learn by going where I have to go.But I am done with apple-picking now,
I thank whatever gods may be;
I never saw a purple cow,
I think that I shall never see.I have a rendezvous with Death,
She walks in beauty like the night –
Two roads diverged in a yellow wood,
So on we worked, and waited for the light.Thank you @mugwomps this is the brain equivalent of one of those massages where they hit you
(via glorious-spoon)
skelpiescool-deactivated2025071:
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peeling those sour rainbow gummy strips into long thin strings and putting them into cheap energy drink to create something im calling battery acid spaghetti will update once ive finished it
dont do this
I really hope its not too bad bc i actually love both components.
it forms a dry skin at the top made of the sour pellets. not a great start.
tastes really good actually. i also feel like i am about to explode.
do not do this.
Unanimous consensus: Do not do this
Other people: Hold on I’m about to do this
Rip to y'all, but I’m built different. Trying this tonight
Best I can do with what I have (I’m at work rn)
Oh that is a… fascinating smell
Don’t do this
Alright now I’m curious
Didn’t have strips so I made what I call battery acid cereal
Don’t do this
im gonna do it
someone tell me what happened to them a couple days after consuming this if it didn’t kill you
Science side of tumblr please explain
So on another reblog chain it was explained by @rosespirit, their explanation below
I keep seeing this post going around so, for folks who want to know why not, here’s a chemist’s hypothesis:
-Human saliva has an average pH of ~6.7 (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3800408/), which is pretty neutral.
-Monster energy has a pH of ~2.7 (https://patientconnect365.com/DentalHealthTopics/Article/Energy_Drinks_and_Your_Teeth_Should_You_Worry), which is quite acidic but not dangerous, except to your tooth enamel if consumed in large quantities.
-Rainbow sour belts contain malic acid (a common food additive as a potent acidifier and sour-flavor agent), citric acid (another common sour flavoring in pretty much everything) as well as ascorbic acid (aka vitamin C, used here mainly as a preservative). (https://candypros.com/products/sour-belts-bulk-rainbow)
-All of these acids when added to water would normally release their protons (H+ ions), thereby making the water solution more acidic. However, a chemical constant of these acids called the acid dissociation constant (pKa for short) indicates the pH of a solution at which acids are most likely to keep or release their protons. The pKa’s* of these acids are higher (3.4, 3.1, and 4.2 for malic, citric, and ascorbic acids respectively) than the pH of the solution (2.7), which essentially means that the acids can’t release their protons and all that acidic potential is trapped in the solid formulation of the candy.
-There’s also some evidence that sugar decreases the solubility of acids in water solutions (https://pubmed.ncbi.nlm.nih.gov/3411471/ only sorbic acid is discussed here but it’s relatively structurally similar to the acids in discussion). The undoubtedly high sugar content of both the Monster and the candy therefore may contribute to the accounts of the sour crystals bubbling/floating on top of the solution instead of dissolving.
-Malic acid in particular is notorious for causing mouth irritation when eaten in high quantities.
-Thus, I can imagine that upon consuming the battery acid spaghetti, not only is the mix itself quite potently sweet/sour, but also the solid malic acid coming into direct contact with your mouth quickly becomes painful, and as the solution mixes with your (pH neutral) saliva the trapped acidity of the malic/citric/ascorbic acids is dumped into your mouth and esophagus, creating a sensation that I can only imagine is similar to consuming actual battery acid (pH = 0.8).
(*Each of these acids actually has multiple pKa’s corresponding to number of protons they’re able to donate, but really only the lowest pKa is useful here since once that one dissociates then all of the other ones are already dissociated too.)
(via glorious-spoon)
Where and when did people come up with the notion that actors are constantly improvising their lines and big reactions? And why is popular opinion so hellbent on it to the point that it makes actors seem less talented for the thing they are hired for: acting! They are not being hired to write! It’s actually bad in most cases if actors are expected and encouraged to improvise lines—especially in dramas! Certain comedies, sure, but those actors are being hired for the skill of improvisation, because it’s a different skill set. A good actor can take a script and deliver the lines as written in a way that feels organic and true!!! Why do some people not get that?! The same is true for blocking and certain actions! Like, are people not considering how shitty it would be to work on a collaborative creative project where there’s no agreement ahead of time?? Sex scenes and arguments especially!! Where’s that interview with Billy Zane where he thought the people who assumed he improvised the table/tea setting throwing were ludicrous? Could you imagine how scary that would be for everyone?!! And moreover, they have to know where to film if the camera is kept steady nevermind the lighting and boom mics jfc. Do people really think actors are the ones calling the shots from writing to cinematography to music to ADs to choreography. That is the director’s job!!! If they are not doing that then they are a bad director!!!
(via glorious-spoon)
Franz Eybl - “The Interior of a Forgery” (1847)
Anton Hansch - “The Schlern mountain range in Oberbozen” (1860)






















