Cooking

Rich aromatic curry that could only be made in Japan The combination of silky, aromatic sauce and the crunch of breaded meat is what makes katsu curry such a long-standing favourite among home-cooked dishes in Japan. Curry sauce was first introduced from India via Europe, but it was the invention of curry roux that made

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don’t be scared off by the butter. It gives the sauce an unparalleled velvety richness.

Cut apples turn brown because of a chemical reaction. We tested a number of different ways to prevent apple from browning to come up with the best.

Beef Cuts

27 Beautiful Infographics that teach you how to cook

Here's our list—after testing and research— of the most useful products you can get right now to step up your pizza game.

Here are the best methods cooking frozen dumplings, and for making your own and freezing them for future use.

Pasta heated in the skillet with sauce has a vastly different and superior flavor and texture compared with pasta that is simply sauced on the plate. No matter how great a sauce you can make, if you don't sauce your pasta correctly, you're missing out on one of life's greatest pleasures. Conversely, even a so-so jarred marinara sauce can be improved upon by finishing it off right. Here's how to properly sauce your pasta, step by step.

Make this fried chicken sandwich featuring sriracha mayo, dill pickle slices, Hawaiian sweet rolls, and the best chicken you’ve ever tried.

Kitchen charts - conversions for U.S. and metric

Keep your good knives. I'm fine right here with my $10 blade from Chinatown.

We tested the All-Clad Stainless Steel Skillet against its less-expensive counterpart: the Tramontina Stainless Steel Fry Pan.

This recipe and technique uses powdered gelatin as the secret ingredient for perfect restaurant-quality pan-seared chicken and pan sauce flavored with white wine, shallots, and fresh herbs.

Same smash burger size, but twice the amount of crisp, browned crust.

Are cast iron skillets nonstick? Can you wash cast iron with soap? Should you use metal utensils on cast iron? And more quandaries, explained.