Save this easy recipe for later 🧄 Fill a small lidded vessel, like one of our mini cocottes, with as much garlic as your heart desires. Top with olive oil, and roast at 250F for 1 1/2 to 2 hours. When the garlic is nicely browned and soft, enjoy spread on toasted bread, mixed into salad dressings, or added to any favorite fall recipes that could use a lovely garlic kick.
