bread

Make your own fresh tortillas at home with this easy 4 ingredient Sourdough Discard Tortilla recipe! These soft flavorful tortillas are a great way to use up sourdough discard and add a tangy twist to your favorite meals. Perfect for wraps tacos or breakfast burritos this sourdough discard tortilla recipe is quick and simple making it one of the best easy sourdough discard recipes out there. Ideal for a healthy homemade option these tortillas are a versatile choice for breakfast lunch or...

Flour tortilla video recipe

They are so quick and easy and the cheers that come when the kids walk through the door and see them - worth it! Mix 1 cup starter, ¾ cup water, 2 tbsp honey, 2½ cups flour, 1 tsp salt, 2 tbsp butter. Rise 2–3 hrs, shape, boil 30 sec in baking soda water, bake 425°F for 12–15 min. Brush with butter + salt - perfection! 💛 @amy.bakes.bread

baguette sour dough recipes

Specks of orange zest and cranberries What do I like about these scones? They are buttery, crumbly, moist and my kitchen smells like Christmas as they bake. The addition of orange zest + cranberries = smell of Christmas time. This is a one bowl recipe and mixing was done using hands, therefore washing up afterwards was kept to a minimal. The scones can be made ahead and freezes well. As the ingredients are simple, using good, quality butter and cream is vital. Good quality ingredients will...

Sweet ribbons of cinnamon sugar throughout this sourdough focaccia. Crispy on the outside and soft in the middle!

Homemade hot dog buns recipe! Recipe makes just 6 buns that are brioche style and tells you exactly How to Make these delicious hot dog buns. So easy and handy to have! #hotdogbuns #easyrecipe #briochebuns

Simple & Easy Homemade Bagels uses ingredients that you probably already have in your kitchen. This recipe gives you all the things you want in a bagel. They’re soft, chewy, and have that signature smooth and glossy exterior. Making Homemade Bagels is cheaper than buying them. Although going to a bagel shop makes for a delicious meal, it gets expensive quick. That’s why we love making them at home.

Learn how to make chewy, golden sourdough bagels at home with this simple overnight recipe. No yeast needed—just flour, water, honey, and sourdough starter for the perfect bakery-style bagels.

This easy recipe uses discard (or the same amount of active sourdough starter) plus a bit of commercial yeast to make soft, fluffy sourdough hot dog buns that beat store-bought every time. You get that sourdough flavor you love, with a soft, chewy bite that’s perfect for hot dogs or burgers fresh off the grill. Tap to try it now your grill nights just got a serious upgrade! ​

Why I Started Freezing My Discard If you bake sourdough regularly, you probably know the struggle: every time you feed your starter, you’re left with extra discard. At first, I felt excited — all these

The best sourdough bagels you will ever try! Full, easy recipe through link! #bagels #sourdough #sourdoughbagels