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the hawaiian shrimp taco bowls are ready to be eaten with limes and cilantro

jz-eats.com

Shrimp Taco Bowls

Shrimp taco bowls are easy to make and loaded with juicy shrimp, rice, mango, slaw, and corn for a fresh, flavorful dinner!

JZEats

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Healthy recipes

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8 ratings

· 30min · 4 servings

Ingredients

Seafood

• 1 lb Shrimp, jumbo

Produce

• 1/4 cup Cabbage, purple

• 1 Cilantro

• 3 tbsp Cilantro

• 3 ears Corn

• 4 Garlic clove

• 2 Mangoes

• 1 Pickled onions

Condiments

• 2 tbsp Honey

• 3 tbsp Mayonnaise

• 1 tbsp Sriracha

• 1 tbsp Worcestershire sauce

Pasta & Grains

• 1 cup Jasmine rice

Baking & Spices

• 1/4 tsp Chili powder

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1/4 cup Sour cream

Other

• 1 Iime (juice and zest)