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Ghanaian Food
Ingredients 2 cups black-eyed beans (or cowpeas) 1 medium onion (sliced) 2 medium tomatoes (chopped or blended) 2 tbsp tomato paste 1–2 cloves garlic (minced) 1 medium bell pepper (optional) 1–2 fresh chilies (or to taste) 1 smoked fish or salted fish (optional, for flavor) 1 cup palm oil (you can use less if you prefer) 1 stock cube (optional) Salt (to taste) For the side: 2–3 ripe plantains (for frying) Oil for deep frying Instructions Cook the beans Wash beans and put...