🍁 Maple Syrup (Canada - Homemade Version) Ingredients:
2 cups pure maple sap (or 2 cups sugar + 1 cup water)
1/2 teaspoon vanilla extract (optional)
Directions:
Boil the Sap: Simmer maple sap over medium heat until it reduces by half and thickens into syrup (about 30–40 minutes).
Strain & Store: Remove from heat, strain through a fine sieve, and add vanilla extract if desired.
Serve: Let cool and store in a glass bottle. Use over pancakes, waffles, or desserts.
Nutritional Information: ⏰...