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Homemade Cajeta | Traditionally, cajeta is cooked for hours and hours in large copper pots, until the milk has reduced and the sugars have started to caramelize.
Coconut sugar has recently become popular as an alternative natural sweetener that’s tapped from the blossom stems rather than the coconuts themselves.
Meski kurang dikenal dibanding 2 pemanis lainnya, saat ini nama gula aren semakin populer. Banyak kafe yang menyediakan gula aren sebagai pemanis kopi.
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