Ricotta With Crushed Olives, Almonds & Lemon 🍋 Your new favourite girl dinner Ingredients ¼ cup slivered almonds ½ cup Sicilian olives, crushed and pips removed 1 tbsp capers ¼ cup parsley, fresh, leaves and stems chopped ⅓ cup extra virgin olive oil ½ lemon, zested and juiced 370g smooth ricotta Method Place the slivered almonds in a pan over a medium heat. Toast for 4-5 minutes until slightly golden. Toss them occasionally with a wooden spoon to ensure they don’t burn. Set aside in a...
