Reblogged ponyregrets
(I misread a line once–)
happy 2 year anniversary to this shit. a continuation:
having the Aviation Accident Investigations Autism™️ has actually done wonders for the way I process and respond to my own fuck-ups
And I don't just mean "oh, my little work mistake is actually nothing compared to a fiery crash that kills people," either. The reason commercial flight is so many orders of magnitude safer than any other form of transportation is because after every accident and incident, an independent regulatory body investigated it with the express goal of figuring out exactly what happened, why, and how to prevent the same thing from ever happening again—not to root out which person deserved the blame or the liability.
It's a simple, shockingly effective idea. It's also worlds away from how most people approach their own mistakes and the mistakes of others.
Because it’s never just one person’s fault. And even when it is, it still isn’t.
The sharpest, best-trained pilots make worse decisions when they're tired or sick or stressed out, so there's two of them. The most dedicated and experienced air traffic controllers garble an instruction over the radio sometimes, so pilots are trained to always repeat clearances back to catch misunderstandings quickly. The best and brightest maintenance mechanic still overlooks a screw or misconnects a wire once or twice in her career, so aircraft systems are built with two or three or four layers of redundancy, and pilots are exhaustively trained to deal with failures safely.
Everyone eventually has a bad day. Every component breaks down. Every computer gets a bad a Windows update and spirals into a reboot doom loop. If it’s possible for one person’s mistake to domino into a mushroom cloud of a fuckup, then that task is too critical to be one person's sole responsibility. The accident sequence starts with the design of the system—so how do you improve the system to keep it from happening again?
oh yeah. The “modern commercial aviation is the safest form of transport” thing only applies to planes, btw. A helicopter is a beautiful metal horse that wants to break its legs and die so so so badly
Reblogged ponyregrets
This wouldn't happen to me if i were a huge dragon
Reblogged charlesoberonn
Dealing With Executive Dysfunction - A Masterpost
- The “getting it done in an unconventional way” method.
- The “it’s not cheating to do it the easy way” method.
- The “fuck what you’re supposed to do” method.
- The “get stuff done while you wait” method.
- The “you don’t have to do everything at once” method.
- The “it doesn’t have to be permanent to be helpful” method.
- The “break the task into smaller steps” method.
- The “treat yourself like a pet” method.
- The “it doesn’t have to be all or nothing” method.
- The “put on a persona” method.
- The “act like you’re filming a tutorial” method.
- The “you don’t have to do it perfectly” method.
- The “wait for a trigger” method.
- The “do it for your future self” method.
- The “might as well” method.
- The “when self discipline doesn’t cut it” method.
- The “taking care of yourself to take care of your pet” method.
- The “make it easy” method.
- The “junebugging” method.
- The “just show up” method.
- The “accept when you need help” method.
- The “make it into a game” method.
- The “everything worth doing is worth doing poorly” method.
- The “trick yourself” method.
- The “break it into even smaller steps” method.
- The “let go of should” method.
- The “your body is an animal you have to take care of” method.
- The “fork theory” method.
- The “effectivity over aesthetics” method.
This is the sacred texts, this is the holy grail.
This a GOOD STUFF, people. Read and try, it may work for you 🤞
Reblogged
i had to make a solution for this for myself, mostly because of depression, but it makes a nice How To for folks who are low on spoons or could use some help in the kitchen.
Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let's see if i can do better
So you select any protein that you can cook in a frying pan -- chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).
[i like cooking for vegetarians, but this is how i cook for myself when i'm low on spoons - perhaps i'll do another post for meatless meals]
You'll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.
You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three
Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don't worry you can still get a good sear on both sides)
Now flip your protein if it's flip-able and add normal veggies, put the lid back on another five-ish minutes.
Take your protein out and put it with one portion of the veggies in a microwave safe container. That's going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)
While it's resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.
...
Here is the important bit. While your veggies are finishing, wash your cutting board and chef knife. Then when you dump your veggies and sauce over your protein on the plate, while it is still too hot to eat, you wash your frying pan and spatula before you eat. Now the only dishes you have left to do are your plate and fork. Maybe a steak knife.
...
The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor
You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.
It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable
here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea
it's not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks
Happy Cooking!
Reblogged queen-of-andor
... well you should be
Reblogged
Me, who grew up watching The Next Generation as a kid and hearing in fandom circles about Kirk/Spock lore: I bet TOS isn't that gay.
Me, watching TOS the last couple of weeks: LOL this is hella gay, every other shot is Kirk staring lovingly at Spock, I love it, let's have the next episode lads
Jim always has heart eyes for Spock.
It's a bit ridiculous.
I thought I'd just post a few gifs but cracked up laughing at just how many there are:
Jim "heart eyes for Spock" Kirk.
Like all of us, really.
Reblogged charlesoberonn
this is still so funny
