Lauryn Bodden
Everything is better with butter.
LinkedIn
LinkedIn
🍜 LAURYN BODDEN // S’NOODS FOUNDER
Podcast
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Podcast
🍜 LAURYN BODDEN // S’NOODS FOUNDER
The Startup CPG Podcast | #187- Expo West 2025 Debrief with S’NOODS and Whims
The Startup CPG Podcast | #187- Expo West 2025 Debrief with S’NOODS and Whims
In this episode of the Startup CPG Podcast, Daniel Scharff sits down with Caitlin Bricker, Editor of Startup CPG, Lauryn Bodden, Founder of S'NOODS, and Leanne Viola, Founder of Whims Delights to break down Expo West 2025—the industry’s biggest event of the year.They dive into key takeaways,...
Just Black Denim Feature: Lauryn's Culinary Journey and My Favorite Denim!
Just Black Denim Feature: Lauryn's Culinary Journey and My Favorite Denim!
More About Me
More About Me
How Her Side Hustle as a Private Chef Is Not for the Faint of Heart | Entrepreneur
How Her Side Hustle as a Private Chef Is Not for the Faint of Heart | Entrepreneur
Food & Wine Mention: Some of my favorite chef tools that you'll love too!
Food & Wine Mention: Some of my favorite chef tools that you'll love too!
Before October Amazon Prime Day ends tonight, save even more money on the best last-chance deals under $25. Yeti, KitchenAid, Rubbermaid, Stanley, OXO, and more start at $5.
Let This Be the Weekend You Try Making Donuts From Scratch
Let This Be the Weekend You Try Making Donuts From Scratch
Watch Snack VS. Chef
Watch Snack VS. Chef
Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.
Check out my snack company!
Check out my snack company!
These French Potatoes Literally Melt in Your Mouth
These French Potatoes Literally Melt in Your Mouth
"Fondant" comes from the French "fondre," or "to melt," and that's exactly what these potatoes do. After searing and braising these special spuds, a thin, crisp exterior gives way to the most meltingly tender potatoes you've ever tried.
Dirty Martini Pasta Gets An Umami Upgrade
Dirty Martini Pasta Gets An Umami Upgrade
Sweet N’ Spicy Candied Bacon
Sweet N’ Spicy Candied Bacon
This candied bacon is bathed in brown sugar and maple syrup, with a subtle kick from gochujang and pepper flakes and a touch of orange zest. Eat it on its own or treat it as the ultimate addition to a BLT.
SMU Spotlight: 9 Questions with Lauryn Bodden ’14
SMU Spotlight: 9 Questions with Lauryn Bodden ’14
S’NOODS in The WSJ!
S’NOODS in The WSJ!
U.S. consumers are gorging on snacks, fueling boom times for cookie and candy giants while other packaged-food companies vie for bigger shares of the snack aisle.
Copycat Popeyes Strawberry Biscuits
Copycat Popeyes Strawberry Biscuits
Popeyes strawberry biscuits are only available for a limited time, but this recipe for flaky, strawberry-studded biscuits can be yours forever.
Food Fights: Chocolate or Gummies?
Food Fights: Chocolate or Gummies?
The Latest on S'NOODS
The Latest on S'NOODS
A chef-driven noodle snack inspired by global cuisines that puts emphasis on the way consumers think about upcycled foods.
Catch Me on The FeedFeed Podcast
Podcast
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Podcast
Catch Me on The FeedFeed Podcast
The Feedfeed · Episode
Recipes for The Spruce Eats
Recipes for The Spruce Eats
Lauryn is an Editor-At-Large for The Spruce Eats, private chef, and founder of the snack company S'NOODS.
Sail With Me
Sail With Me
Our team seeks out the freshest of local ingredients to bring aboard with produce grown from the soil of the coastlines we explore. From rare specialty items to the common vegetable, sourcing items locally enriches our experience.
Brides Magazine Core Couture Shoot
Brides Magazine Core Couture Shoot
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