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Maestro Dobel 50 Extra Añejo Tequila 1969 is an ultra-premium expression crafted in celebration of tradition and innovation, honoring the year Maestro Dobel was founded. Aged to perfection and meticulously refined, it embodies the pinnacle of tequila craftsmanship and luxury. Tasting NotesElegant aromas of toasted oak, caramel, vanilla, and dried fruit lead into a silky palate layered with notes of dark chocolate, roasted agave, cinnamon, and honey. The finish is exceptionally smooth and long-lasting, with refined woody and spiced nuances. OriginMexico – Jalisco

Maestro Dobel Tequila | 50 Extra Anejo Tequila 1969 (Limited Release)

Casa Noble Blanco is a premium Mexican tequila, crafted from 100% blue agave and unaged to preserve its fresh, vibrant character. Known for its crisp and clean profile, it delivers a smooth and authentic expression of traditional tequila craftsmanship. Tasting Notes: Fresh and bright with notes of citrus, green agave, and subtle herbs. Clean and smooth with a crisp, refreshing finish. Unaged to highlight purity and natural flavors. Country & Region Mexico - Tequila Blanco

Casa Noble | Blanco

Casa Noble Añejo is a premium Mexican tequila, meticulously aged in French white oak barrels to develop a rich and smooth character. Made from 100% blue agave, it delivers a refined and sophisticated profile that highlights traditional craftsmanship. Tasting Notes: Full-bodied and smooth with notes of vanilla, caramel, and subtle oak. Well-balanced with a long, elegant finish. Aged for depth and complexity. Country & Region Mexico - Tequila Añejo

Casa Noble | Añejo

Casa Noble Marqués De Casa Noble Añejo is a premium Mexican tequila, carefully aged in French white oak barrels to develop a rich and complex character. Crafted from 100% blue agave, it offers a smooth, refined profile that showcases the artistry of traditional tequila-making. Tasting Notes: Rich and full-bodied with notes of caramel, vanilla, and toasted oak. Smooth and elegant with a long, warming finish. Aged to perfection for a sophisticated drinking experience. Country & Region Mexico - Tequila Añejo

Casa Noble | Marqués De Casa Noble Añejo

Aberlour 18 Double Sherry Cask Finish is a luxurious single malt Scotch whisky, expertly matured in a combination of American oak and sherry casks for a rich and complex character. Carefully crafted to highlight deep flavors and refined elegance, it delivers a full-bodied and memorable experience. Tasting Notes: Rich and layered with notes of dark chocolate, dried fruits, and warm spices. Smooth and full-bodied with a long, elegant finish. Double cask maturation enhances depth and complexity. Country & Region Scotland - Speyside

Aberlour | 18 Double Sherry Cask Finish

Juravinum “Le Glanon” Trousseau is a vibrant, expressive red wine from the Jura, showcasing the elegance and finesse of this delicate local grape. Crafted with minimal intervention, it highlights purity, tension, and the signature light-bodied charm that makes Jura reds so sought-after. About the Producer:Juravinum is a small, terroir-focused winery dedicated to preserving the traditional identity of Jura’s native varieties. Working with old vines rooted in limestone-rich soils, the estate emphasizes low yields, organic farming, and gentle cellar practices that capture the region’s authenticity and mineral character. Grape/Blend:100% Trousseau Tasting Notes:Appearance: Translucent ruby with a bright, youthful rim.Aroma: Red currant, wild strawberries, rose petals, and soft notes of white pepper and forest herbs.Palate: Fresh and lively with silky tannins, showcasing crunchy red fruit, subtle spice, and a lifted, earthy minerality. The finish is clean, persistent, and delicately structured. Vol.:12–12.5% (varies by vintage) Country and Origin:France – Jura Region Food Pairing:Serve slightly chilled (14–16°C). Perfect with charcuterie, roasted duck, mushroom dishes, soft cheeses like Comté, or herb-roasted chicken. Its light yet aromatic profile pairs effortlessly with earthy and subtly spiced foods. Why People Love It:Wine lovers adore Le Glanon for its finesse, lifted aromatics, and clean, vibrant fruit. It’s a refreshing alternative to heavier reds, beautiful for casual sipping, food-friendly dining, and anyone who appreciates elegant, terroir-driven wines.

Juravinum | Le Glanon - Trousseau

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Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Name of Estate/Domaine:Bodegas César FloridoVintage: NV Country & Region Chipiona, Jerez, Spain. Grape/Blend 100% Palomino Tasting NotesIncredibly complex nose of dried fruits, roasted nuts, vanilla, caramel and spice from decades of ageing in old oak barrels.TerroirChipiona is a town directly on the Atlantic coast which provides a cooling influence and an optimal environment for the development of the flor yeast. ViticultureOrganic Farming.*Suitable for Vegans & VegetariansVinification: Five years of ageing under flor in cellar, just 50m from the Atlantic. 25 years oxidative ageing in oak barrels using traditional solera system. No filtration, fining or clarification. Food PairingIdeal for a special occasion, Alone with cigar, Aged cheese.

Cesar Florido | Fino En Rama Peña del Aguila

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Name of Estate/Domaine:Domaine Christian BinnerVintage: NV Country & Region Colmar, Alsace, FranceGrape/Blend 35% Pinot Gris with 65% Gewurztraminer Tasting NotesBeautiful aromas of fresh cherries and red fruits, the mouth is fresh and unctuous with great acidity and structur. TerroirThese fifty-year-old vines are planted in several different parcels either within, or lying next to, the famous area called ‘Bildstoecklé’. This area is renowned for being an excellent terroir for the two grape varieties Gewurztraminer and Pinot Gris, squarely facing South, at an altitude of between 230 and 350 metres of altitude on gentle slopes. The soil contains oolithic limestone ViticultureCertified organic, work biodynamically*Suitable for Vegans & VegetariansVinification: manual harvest. This wine was made by blending in equal proportions, two vintages: 50% of the Si Rose 2016 (which macerated for eight months), with 50% Si Rose 2017 (which macerated for eight days). The maceration, the fermentation and the ageing took place in the estate’s one-hundred-year-old oak barrels, without temperature control, Several months of ageing on the fine lees in these same oak barrels. No filtration No fining Bottled in Spring 2018 No sulphur was added to this wine. Food PairingShelfish, Apiritif, Tomato Soup.

Christian Binner | Si Rosé

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry . Name of Estate/Domaine:Azienda Agricola Princic Dario.Vintage: 2017 Country & RegionFriuli, Italy Grape/Blend100% RibollaTasting NotesGolden yellow in colour the nose has aromas of dried fruit, herbs and oriental spices. In the mouth it is warm, fine and elegant with a beautiful freshness and delicate tannins.TerroirVines grow on local ‘ponca’ soil (friable calcium/limestone marl) mixed with clay. ViticultureGrapes and estate are organically certified.Vinification: Manual harvested. Fermented in open top wooden and chestnut fermenters. 35 days skin contact maceration. Indigenous yeast. Ambient ferment. Matured in used barriques for 30 months on the lees, transferred to stainless steel and then rested in bottle. No filtration. No fining. Sulphur added at bottling. Food PairingMushroom risotto, smoked fish or light stews.

Dario Prinčič | Bianco ribolla gialla

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Valentina PassalacquaName of Estate/DomaineKamara Pure Vintage2019Tasting NotesThe wine is, unsurprisingly, lively and brisk with fresh citrus, red fruit, and the snap of cool watermelon to the nose. To the mouth the tastes of strawberry and yeast are predominant. The crown cap holds in the fizz. *Natural wines are suitable for Vegans & Vegetarians Country & RegionKamara, Oraiokastro Thessaloniki, Greece Grape/BlendXinomavro, Malagousia, Assyrtiko Terroir140m above sea level. The soils are Silty, Clay, and Loam. Vinification After halting primary fermentation, we brought the wine down to a very cool temperature and let it settle off of its primary lees. The next year we add fermented must of Xinomavro to the wine in bottle provides the sparkle and lees-y feel as it gets turned into alcohol and CO2. Not disgorging makes it hazy, creating broader palate weight, pleasing textures, and balance throughout. Spontaneous alcoholic fermentation. Indigenous yeasts. Spontaneous malolactic fermentation. No protein stabilization. No fining. No filtration. No sulfites added. Food PairingFish dished, cheese, white meats, salads

Kamara | Pet Nat Rosé Blooming Island

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites.The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Winemaker's Notes The fruit of a pre-phylloxera, century-old grapevines nestled in the heart of a pine forest, this cuvée revives an indigenous grape variety almost extinct: the Merweh. The wine discloses freshness and minerality that recall long summer days basking in Mount Lebanon’s sun. Country & RegionLebanonVintage2020 Grapes100% Merweh Food Pairing Lebanese meze, pasta, cheese. Serving Tips We recommend serving white wines at 13-15°C . This can be achieved by storing the wine in the fridge. Take it out and open it 10-15 min before serving it.

Sept | Merwah

Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and/or biodynamically grown hand-picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected – a welcomed contrast to the industrial practices of the wine industry. Valentina PassalacquaName of Estate/Domaine: Partida Creus Tasting Notes Something to pour over ice with a citrus slice and slurp on before dinner - this is Partida's take on the classic Catalan vermut - it has a bit more sweetness than Italian vermouth so can be drunk neat with a slice of orange, although a splash of soda, or even a little sparkling wine is never a bad thing. *Natural wines are suitable for Vegans & Vegetarians Country & RegionTarragona, Catalonia, Spain Grape/Blend Field Blend Vinification: Fermented with native yeasts. Unfiltered & Unfined. No additional sulphites Blend of barrel-aged and young red wines, mixed with oxidized white wine. Steeped with Italian herbs. Sugar is added to complete the balance. Food Pairing Fish dished, cheese, white meats, salads, Poultry.

Partida Creus | MUZ Vermut

Natural Wines

This New Western style gin starts out really fruity and bright, then becomes more spiced and complex on the palate. Its aromas recall orange, lemon, and honey, with notes of lemon thyme adding a subtle savory tone. Black pepper, star anise, and orange peel bring vibrancy to the palate and lead into a long, distinctive finish. This is a great, approachable gin to help beginners explore the category. Tasting NotesDry spicy oak with tea like tannins, eucalyptus, pine, vanilla and caramel. OriginU.S.A

BlueCoat | Barrel-Finished Gin

A fabulous addition to the Dodd's Gin range – Explorer's Citrus & Spice Organic Gin is made with an array of organic botanicals, including rare peppercorns, handpicked in Vietnam! Cubeb, Moudulkiri Red, Vietnamese Long Red, and rare Wild Forest peppers are all in the mix, along with honey from the British Honey Company's own hives, plus a variety of fresh and dried lemons. This has excellent balance, with bright citrus and spicy pepper throughout, it'll hold its own in a G&T, we'd like to give it a go in a Bee's Knees cocktail too! Tasting NotesBold juniper up front with fresh, cleansing citrus, lemon juice, and lime zest with punchy peppercorn spice throughout. OriginScotland

British Honey Company | Dodd's Organic Dry Gin

A classic Italian aperitivo, this blend of herbs and spices are all native and seasonal. This has notes of rhubarb, mandarin, lemon and gentian. Tasting NotesThe liqueur wine, which was awarded ISW Silver, has an intense and long-lasting taste, with fresh citrus fruits, sage and floral notes, a hint of gentian and other bittersweet herbs.OriginItaly

Del Professore | Aperitivo Original Italian Recipe

The Il Gin del Professore line of gins are designed to be reminiscent of the older style of macerated gins. A collab between Antica Distilleria Quaglia (producers of Grappa and Vermouth) and the Jerry Thomas Speakeasy in Rome, it leverages Antica’s expertise in Vermouth making to create a gin that straddles the line between aperitif and gin. Botanicals are macerated directly in grape spirit, making it in an Old Tom in the bathtub/compounded style. Tasting NotesGin del Professore à la Madame uses a more floral selection of botanicals and is designed to be a “feminine” counterpoint to their Gin Monsieur offering. All the juniper is grown in Italy. The Madame variation includes a couple relatively unusual botanicals. Tansy is a wildflower, common in Europe that was seen in 19th century cocktail manuals as a good ingredient to macerate in gin. Zedoary, or white turmeric, is native to Southeast Asia and is described as having an “aroma of mango” but the “flavor of ginger.”OriginItaly

Del Professore | Gin À La Madame

Nestled in the picturesque Scottish Highlands, Glengoyne Whisky presents Cuartillo, a captivating expression that embodies the essence of the distillery's timeless craftsmanship. Savored by whisky enthusiasts worldwide, Glengoyne Cuartillo pays tribute to the rich heritage of Scottish whisky-making and the natural beauty of its surroundings. Tasting NotesThis single malt whisky showcases a delicate balance of flavors, harmoniously combining notes of honey, toffee, and dried fruits. With a smooth and creamy mouthfeel, Cuartillo offers a truly refined and satisfying drinking experience. OriginScotland, Highlands

Glengoyne Whisky | Cuartillo

The daddy of cherry brandies, made to a recipe dating from 1818 and matured for three years before bottling. One of the original ingredients in the first Singapore Sling created at the Raffles Hotel.Tasting NotesSyrupy texture best described as liquid Cherry Bakewell. The spicy notes from the nose are noticeably absent initially.OriginDenmark

Heering | Cherry Liqueur

Specialty Spirits

818 Anejo is a tribute to the passion for crafting exceptional tequila, where time and dedication converge to create a spirit of remarkable depth and character. Tasting Notes Immerse yourself in the warmth of caramel and toasted oak, complemented by hints of spice, offering a smooth, layered palate that celebrates the art of tequila-making. Origin Mexico - Jalisco

818 Añejo

Avion Añejo is aged in oak casks for two years. The result is a soft and rich Tequila with notes of vanilla, caramel, coconut and maple. Tasting NotesThe caramelization of the slow roasted agave yields lovely vanilla, oak and sweet maple like notes. Finish is medium long, smooth with slightly sweetness. OriginMexico

Avión Tequila | Añejo

Sammy Hagar (once the singer of Van Halen) founded Cabo Wabo tequila. made in Jalisco with 100% blue agave and in oak casks between 3 to 12 months before bottling. Tasting's Notes On the nose you get big notes of roasted agave vanilla, caramel, oak, citrus, with very slight herbaceous hints and nutmeg give it a bit of spiciness. The spice develops on the palate, though it continues to maintain agave fruitiness. Country & Region Mexico

Cabo Wabo Añejo

A fabulous reposado matured in American oak casks for four to six months before bottling to add a spiciness to the Tequila Tasting NotesBig notes of roasted agave, with very slight herbaceous hints. Good helpings of nutmeg give it a bit of spiciness. OriginMexico

Cabo Wabo Reposado

Tequila & Mezcal

A. Fuente | Añejo Maduro ✓ Rich, full-bodied flavor profile✓ Aged Maduro wrapper for depth and complexity✓ Cognac barrel-aged for a unique finish✓ Smooth draw with impeccable craftsmanship✓ Limited production and highly sought-after Available Variant: Añejo Maduro - No. 50 (50x5.25) The A. Fuente Añejo Maduro No. 50 (50x5.25) delivers the brand’s signature richness in a perfectly balanced robusto-size format. With its Connecticut Broadleaf Maduro wrapper aged in cognac barrels, this size offers an intense yet refined flavor experience, ideal for those seeking a luxurious smoke in a slightly shorter session without sacrificing complexity. About the Producer: Arturo Fuente is one of the most respected names in premium cigars, known for its meticulous craftsmanship and consistent quality. The Añejo series is especially prized for its rare, barrel-aged wrapper and rich, complex flavor profile, making it a favorite among collectors and seasoned smokers. Cigar Details & Composition: Wrapper: Aged Connecticut Broadleaf Maduro (cognac barrel-aged)Binder: Dominican Tobacco LeafFiller: Premium Dominican BlendShape: Robusto (No. 50 - 50x5.25) Tasting Notes: Expect bold flavors of dark chocolate, espresso, and sweet dried fruit, balanced by hints of cedar, leather, and warm spice. The No. 50 format intensifies the richness while maintaining a smooth, creamy texture from start to finish. Smoking Time (Average):55–70 Minutes Country & Region:Dominican Republic Occasion & Pairing: Pairs wonderfully with aged cognac, vintage port, or a bold espresso. Perfect for special occasions, cooler evenings, or whenever you want to indulge in a rare and memorable cigar.

A. Fuente | Añejo Maduro

A. Fuente | Chateau Fuente Smooth, medium-bodied profile with signature Fuente balance Handcrafted with premium Dominican tobaccos Aged Connecticut Shade or Ecuadorian Sun Grown wrapper options Consistent burn and elegant construction Beloved daily smoke for both novices and seasoned aficionados Available Variants: Chateau Fuente:.5x50 Double Chateau Fuente: 6.75x50 Chateau Fuente (4.5x50) The Chateau Fuente (4.5x50) offers a shorter, flavorful experience while maintaining the signature balance and smoothness of the Chateau series. Wrapped in either a silky Connecticut Shade for a milder profile or a rich Sun Grown wrapper for added spice, this cigar provides approachable elegance with every draw. Double Chateau Fuente (6.75x50) The Double Chateau Fuente (6.75x50) delivers a longer, more drawn-out expression of the Fuente flavor profile. With its larger size, the blend develops layers of cedar, cream, and delicate spice, offering a refined smoking session that rewards patience. About the Producer Arturo Fuente stands as one of the most respected cigar makers in the world, known for its dedication to quality, family tradition, and consistency. The Chateau Fuente line embodies the brand’s vision of approachable luxury, crafted with the same meticulous attention to detail as Fuente’s most celebrated releases. Cigar Details & Composition Wrapper: Connecticut Shade or Ecuadorian Sun Grown Binder: Dominican Tobacco Leaf Filler: Premium Dominican Blend Shape: Robusto (Chateau Fuente - 4.5x50) | Churchill/Corona Gorda (Double Chateau Fuente - 6.75x50) Tasting Notes Connecticut Shade: Creamy notes of cedar, roasted nuts, and gentle sweetness. Sun Grown: Adds pepper, earth, and a richer, spicier finish. Both variants highlight Fuente’s hallmark smoothness and perfect balance. Smoking Time (Average) Chateau Fuente: 45–60 minutes Double Chateau Fuente: 75–90 minutes Country & Region Dominican Republic Occasion & Pairing Pairs beautifully with coffee, bourbon, or a light single malt. Ideal for afternoon relaxation, celebratory moments, or a reliable everyday luxury.

A. Fuente | Chateau Fuente

Arturo Fuente cigars are consistently rated among the best cigars in the world. Their reputation for unsurpassed quality, with both flavor and construction, has amassed a loyal following among cigar connoisseurs. Cigar Details & Composition Shape: 44*6.5 l CoronaWrapper: Dominican RepublicFiller: Dominican RepublicBinder: Dominican Republic Tasting Notes Smoking Time (Average): 30 Minutes The golden Brown Connecticut Shade wrapper makes for a delightful creamy smooth smoking experience. Country & Region Dominican Republic

A. Fuente | Curly Head Deluxe

A. Fuente cigars are synonymous with excellence, crafted with meticulous care in the Dominican Republic. The Don Carlos series pays homage to the brand's founder, Carlos Fuente Sr., featuring a selection of aged tobaccos that result in cigars of unparalleled quality and sophistication. Wrapper: African Cameroon Binder: Dominican Republic Filler: Dominican Republic Wrapper Color: Colorado Ring Gauge: 50 Length: 13.3 cm Spirits Pairing Pair with a smooth and complex Dominican rum like Brugal 1888 for a harmonious combination of flavors. Tasting Notes A. Fuente Don Carlos Double Robusto is a masterpiece of Dominican craftsmanship. The African Cameroon wrapper adds a unique sweetness to the blend, complementing the rich flavors of the Dominican binder and filler. Expect notes of wood, leather, spice, and a hint of sweetness, all wrapped in a flawless construction that ensures a satisfying smoking experience.

A. Fuente | Don Carlos Double Robusto

Arturo Fuente cigars are consistently rated among the best cigars in the world. Their reputation for unsurpassed quality, with both flavor and construction, has amassed a loyal following among cigar connoisseurs. Cigar Details & Composition Shape: 50*6 l ToroWrapper: Dominican RepublicFiller: Dominican RepublicBinder: Dominican Republic Tasting Notes Smoking Time (Average): 50 Minutes Medium-bodied flavors of nuts, cedar, leather, spice, and the brands signature tobacco sweetness, allows you to savor the Arturo Fuente experience without breaking the bank. Country & Region Dominican Republic

A. Fuente | Especiales Cazadores

Arturo Fuente cigars are consistently rated among the best cigars in the world. Their reputation for unsurpassed quality, with both flavor and construction, has amassed a loyal following among cigar connoisseurs. Cigar Details & Composition Shape: 56*4.5 l GordoWrapper: Under Shade Cuban Seed Filler: Dominican RepublicBinder: Dominican Republic Tasting Notes Smoking Time (Average): 40 Minutes No cigar has had quite the impact on the premium cigar industry as the Fuente Fuente OpusX. Since its debut in 1995, the cigar has had a cult following that makes it a rare find in many smoke shops. The brand has been the subject of more than one lawsuit and the target of counterfeiters. It also spawned great controversy as the first cigar sold with a Cuban-seed wrapper grown under shade in the Dominican Republic—a feat that many said simply couldn’t be done. The unique combination of Fuente tobaccos produce flavors both smooth and bold, in harmony with the sweet lingering fullness of the exclusive Fuente Fuente OpusX wrapper tobacco. These cigars feature flawless construction, exquisite flavor and a century of mastery and tradition. Country & Region Dominican Republic

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