Yoko Lamn -Koji expert
All about Japanese fermentation！ Certified Koji Instructor & Miso sommelier
Barley Miso Workshop
Classes — hakko.online
Classes — hakko.online
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SOY-BRAISED SPARE RIBS — hakko.online
SOY-BRAISED SPARE RIBS — hakko.online
I chose to share this spare rib recipe because it was one of my father’s specialties when I was growing up. Watching the ribs slowly turn tender always reminds me of those peaceful family evenings. What elevates this recipe even further is the soy sauce. I use Ise Gura Tamari , a tamari with a so
Kioke Shoyu Tasting with Japanese Lunch — hakko.online
Kioke Shoyu Tasting with Japanese Lunch — hakko.online
🌿 About the Event Experience the true, rich taste of soy sauce that has been slowly aged in traditional wood barrels-KIOKE , crafted with time, care, and natural fermentation. This special tasting will feature rare wood-barrel (KIOKE)aged shoyu produced by traditional breweries in Japan. Each b
Making Miso 11/21/2025 — hakko.online
Making Miso 11/21/2025 — hakko.online
Our Popular Miso-Making Class ~ Create Your Own Homemade Miso ~ There’s something truly special about miso you make yourself—its flavor is deeper, fresher, and uniquely yours. Discover the taste that suits you best, and bring new richness to your everyday meals. 👉 This will be a bilingual clas
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