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Huacho · Esmeralda 1050, C1007 Cdad. Autónoma de Buenos Aires, Argentina

Huacho Fuegos · Balcarce 761, C1064 Cdad. Autónoma de Buenos Aires, Argentina

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@restaurantehuacho

As our trip to Buenos Aires was coming to a close, we wanted to enjoy a classic Argentinian steak dinner in a vibrant setting near our hotel in Retiro. After reading about Huacho, a stylish restaurant located a short distance away, we decided it would be the perfect place to celebrate our final weekend in the city.

The restaurant had a sleek, modern look and a lively atmosphere that immediately caught our attention. We made a reservation for 9:30 p.m. on Saturday, November 22. When we arrived, we were seated right away. The staff welcomed us warmly, and our waiter was friendly, attentive, and helpful with recommendations.

The food was outstanding. Our steaks were grilled to perfection, tender and full of flavor, exactly what we had hoped for in a traditional Argentinian parrilla experience. The side dishes were well prepared, and our drink selections paired beautifully with the meal. The ambiance was energetic yet comfortable, with a great mix of locals and visitors enjoying the late-night dining scene.

Huacho delivered everything we were looking for. The food, service, and setting came together to create a memorable evening. It was a wonderful way to end our trip, and we will definitely return the next time we visit Buenos Aires.

I was so excited to eat here but we came during New Yr's Eve and they only served the Año Nuevo menu. It was 180,000 per person!!! SO NOT WORTH IT. What a cash grab! We only liked the main and the dessert. The rest are such cheap/easy dishes. 😡 I wish we left before eating. The servers were very nice though and we tipped, making our total 396,000. Sigh.... This ruined our first dinner experience in BA. That meal was definitely NOT worth more than 100k. 😠 Deep regrets.

The food and service were excellent! Had the braised beef empanadas which were amazing and the ribeye😍 Nice bottle of wine and it was a perfect meal. Highly recommend!

Huacho Fuegos is located in a somewhat hidden area, but it feels nice and safe, and it’s absolutely worth finding. The restaurant has a casual vibe with a simple, unpretentious setting that lets the food and service shine.

The staff are extremely kind and helpful, and the service was truly exceptional. Someone we believe was the owner even came to our table to check on us and ask if we needed anything, which added to the very friendly and welcoming atmosphere.
We started with a beet and blue cheese salad, which was fresh and full of flavor. Since this is a steakhouse, we ordered steaks for both of us, and they did not disappoint. We could see the steaks being cooked on the grill, and they arrived thick, perfectly cooked, and exactly medium rare.
One standout surprise was the pumpkin cheese dip. The presentation was lovely, and even though we’re not usually fans of pumpkin, the flavor was amazing.
Overall, it was a very good experience with excellent service, well-prepared food, and a relaxed, welcoming environment. Definitely recommended.

Insanely good
The way they cook the ribs is very unique—they were so flavorful. Special mention about the pumpkin cheese thing and the “sweetbread” it’s actually a meat dish—waow

Edit: came back for second time and tried the lamb too.

My favorites from the meat in order:
Ribs>ribeye>tenderloin>lamb

A wonderful parrilla, with a twist. As well as succulent beef, there are additional offerings, and everything is so tasty, you will definitely return. We've already been several times over the past year, and will be back soon.
The executive lunch is superb value. Even the house wine was excellent. Juan (the owner) is so pleasant too.
San Telmo is starting to get good restaurants again.

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