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Essential foundations and flavors of Italian cuisine, taught by an owner-chef– Authentic Italian risotto and dishes that can only be eaten in Naples– Classical recipes honed at Michelin 2- and 3-star restaurants– Recipes developed while preparing for Black-and-White ChefNapoli Matfia’s 31 life recipes “Anyone can cook.”The story of “dreamers” by Napoli Matfia, winner of Black-and-White ChefWhat was the source of the strength that allowed Napoli Matfia, chef Kwon Sung-jun, to win a fierce 793-minute competition on the cooking program Black-and-White Chef and captivate more than ten million viewers? Life Pattern Korea. This book gathers into one volume the eighty thousand hours he spent walking the path from “black-spoon” chef to number-one chef, defeating one hundred other chefs. Written in his own words, this calm yet brutally honest, confessional essay vividly recounts everything—from the background behind his decision, as an unmotivated high school student, to become a chef for the first time, to the struggles he endured afterward as he threw himself into the world in order to grow into a true chef. Life Pattern Korea. Through his story, which shines because he is a dreamer, readers can reflect anew on the value and meaning of a “life that dreams.”Thirty-one Napoli Matfia secret recipes revealedThis book discloses the “secret recipes” that were tightly guarded in Napoli Matfia’s recipe notebook. From recipes that the author reinterpreted and developed based on what he learned at the Italian culinary school ALMA and at world-renowned Michelin-starred restaurants, to recipes for soul food that can only be eaten in Italy, to special pasta dishes featuring famous ingredients from different regions of Italy, authentic Italian risottos cooked to perfect al dente texture, and easy yet luxurious dishes suitable for home parties—everything is included. Life Pattern Korea. In particular, recipes developed while preparing for Black-and-White Chef and recipes created especially for his own restaurant Via Toledo stand out, offering unique menus that let you enjoy an omakase-style home party. Life Pattern Korea.Even beginners can handle it: Napoli Matfia fundamentals of Italian cuisine“Is Italian food difficult?” This book dispels vague fears about Italian cooking with “Napoli Matfia’s basics of Italian cuisine.” In his blunt yet kind, straightforward tone, the author makes learning Italian cooking easier. He goes into detail about foundational skills that make cooking more enjoyable and delicious once you know them, such as “fundamentals of dough,” “fundamentals of basic stock,” “fundamentals of tomato sauce,” “fundamentals of béchamel sauce,” and “fundamentals of fresh pasta.” Life Pattern Korea.Napoli Matfia recommended wines for every dishBecause Italian dishes pair especially well with wine, the author, who holds a sommelier certification, draws on his wealth of knowledge and experience to recommend wines that match each dish. For every recipe, he introduces in detail which grape varieties, aromas, and acidity levels pair well with the dish, along with the names of actual wines. Life Pattern Korea. With Napoli Matfia’s dishes and a glass of perfectly matched wine, you can enjoy refined home dining.Special section: Real Napoli travel gourmet tips from a genuine Napoli expertTo help readers of this book fall more deeply in love with and enjoy Naples in Italy beyond cooking alone, the author includes “real Napoli travel information” that he discovered while studying abroad and traveling for culinary research. He packs the book with not only famous restaurants that have been featured in the media but also hidden spots, places, and travel tips that only he knows. Life Pattern Korea. Whether you are a first-time traveler to Italy or a veteran visitor who has gone many times, this book will help you experience Italy from more diverse angles..Author: 권성준Publisher: 용감한 까치 (2025).! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.! Please note that the cover design of the books may change without prior notice.

Napoli Matfia Secret Recipes: 31 Italian Life Recipes from the Winner of Black-and-White Chef 나폴리 맛피아 시크릿 레시피

The popular Grand Manual Series, with its eye-catching covers, charming illustrations, and large format that captured bakers’ attention, has been reissued in a revised edition. Maintaining the series’ focus on teaching the fundamentals and principles of baking, Patisserie Grand Manual contains the essential recipes of authentic French patisserie. It covers everything from doughs, creams, and sauces to how to handle ingredients and tools, serving as a textbook that teaches beginners the basics and strengthens theory for professionals. Life Pattern Korea.With infographics and step-by-step photographs, this grand manual can be applied by everyone from beginners to advanced patissiers. Written by a professional patissier and cooking school instructor in Paris, the book encapsulates “true flavor” after constant experimentation and research in the field. Life Pattern Korea.The book is organized into three parts: Part 1 covers the basic recipes that form the foundation of patisserie, such as doughs, creams, and sauces. In Part 2, these bases are combined into full patisserie recipes. Part 3 provides a glossary that introduces essential tools and their uses, as well as techniques for handling ingredients and doughs, with page references so readers can easily look up details when needed. Life Pattern Korea.Each recipe is accompanied by cute infographic-style illustrations and detailed process photos. What makes Patisserie Grand Manual especially noteworthy is its scientific explanations, enhanced with advice from a molecular gastronomist, that reveal the principles behind the recipes: how raw ingredients interact, how processes connect, why specific temperatures are required, and how to achieve the desired flavors. Life Pattern Korea.Rather than simply listing recipes, the book offers a multidimensional, systematic explanation of their principles, deepening readers’ understanding of patisserie itself. Beginners can master each recipe as presented, while professionals can adapt them to create their own unique recipes. For the Korean edition, definitions of French terms are provided to help with unfamiliar vocabulary, and renowned dessert chef Daehyun Kim of Le Petit Four contributed expert supervision. Life Pattern Korea..Author: 멜라니 뒤피, 안 카조르, 강지숙 번역, 김대현Publisher: 클 Book KL (2025).! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.! Please note that the cover design of the books may change without prior notice.

Patisserie Grand Manual 파티시에 그랜드 매뉴얼

“If you find traditional baking too complicated, want to shorten baking time, hope to bake with fewer tools, or would like to enjoy baking with your children—but still expect excellent results—” this book will offer the perfect answer for anyone who feels that way. Life Pattern Korea.A mom raising children and a popular author on the Japanese recipe platform Cookpad invites you into the world of her special bread recipes. With these recipes, you can make bread in a simple way and still achieve flavor and appearance comparable to loaves that take a long time to make. Life Pattern Korea.Part 1 consists of “no-knead” recipes designed for complete beginners or for those who want to make bread quickly and easily. Part 2 contains “kneaded” recipes that add the steps of kneading and shaping, and Part 3 offers variations based on the recipes in Part 2. If you bake bread in the order presented in the book, you will naturally learn and enjoy bread baking. Life Pattern Korea.No-knead baking is possibleFor those who find kneading and shaping dough on a work surface difficult, this book includes menus that can be made without kneading. The secret of the no-knead breads lies in formulas that increase the dough’s hydration so that you can enjoy a soft and chewy texture even without kneading. Life Pattern Korea. These recipes are recommended for readers who feel the barrier to starting bread baking is high or who want to reduce the time and effort involved in making bread.Excellent bread with short fermentation timeEven though the number and length of fermentation stages are reduced, the breads still turn out well because the author uses a special sequence of steps and makes use of the microwave to ferment the yeast efficiently. Life Pattern Korea. These recipes were developed so that you can enjoy freshly baked bread with minimal procedures and tools, and even beginners can follow them easily.Only 5 minutes of work time, with just 2 tools!For the no-knead breads, the actual working time is just five minutes, and the total time to completion is thirty minutes. All you need is a heatproof container and a spoon. One of the charms of the no-knead recipes is that you use the same container from mixing and fermenting the dough to baking it. Life Pattern Korea. The no-knead recipes in Part 1 simplify the process to minimize failure, while the kneaded recipes in Part 2 introduce the experience of kneading and shaping. It is recommended that you start with the no-knead breads and, once you have grown comfortable with those recipes, move on to the kneaded breads..Author: 아오키 유카리, 최선아Publisher: 시원북스 SiwonBooks (2025).! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.! Please note that the cover design of the books may change without prior notice.

Homemade Baking in 5 Minutes: No-Knead Mysterious Bread at Home 5분 만에 만드는 홈메이드 베이킹

“As soon as you turn on the oven, you are already a dessert person.” Life Pattern Korea.Selected by The New York Times as one of the year’s best cookbooks, Dessert Person introduces recipes that highlight seasonal ingredients with careful, fresh combinations, presented by Claire Saffitz, who is emerging as a baking icon for a new generation.The book contains one hundred recipes that showcase Claire Saffitz’s distinctive sensibility, including cranberry–pomegranate mousse pie that suits autumn and winter, chocolate buttermilk cake with just the right level of intensity, and strawberry–almond bostock, a cousin of French toast. Life Pattern Korea. From foundational recipes to cakes, pies, tarts, bars, cookies, brunch dishes, and bread that can stand in for a meal, a wide variety of recipes are gathered into one volume.Each recipe offers practical tips along with troubleshooting advice. For example, when the pie dough cracks while making sour cherry pie, the book shows how to fill the gaps with a “flour paste,” providing many useful baking tips like this. Life Pattern Korea. It also carefully explains points to watch for, preparation and baking times, step-by-step photographs, and basic baking knowledge.Claire urges readers to choose warmth over perfection and joy over fear. Thanks to her warm tone and clear explanations, this book turns anyone into a true “dessert person.” Life Pattern Korea..Author: 클레어 새피츠 Claire SaffitzPublisher: 디자인이음 (2025).! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.! Please note that the cover design of the books may change without prior notice.

Dessert Person: Recipes and Guidance for Baking with Confidence 디저트 퍼슨: 자신 있는 베이킹을 위한 레시피북

“Why does it have to be made this way?” “Why do we use this ingredient?” “Why am I not getting the result I want?” “What is the reason I keep failing?” Life Pattern Korea.Anyone who bakes will inevitably face moments where they feel stuck. When there is no one to ask and it is difficult to find the answer on your own, if you simply gloss over that frustration, you will one day hit a limit. Life Pattern Korea. The author explains that everything must be built on a solid foundation of basics. When you understand the components and roles of each ingredient and the principles of each process based on ingredient science and process science, anyone can create products that reflect their own unique personality.This book contains the author’s experience and know-how accumulated over twelve years of running a patisserie and baking studio. Following the basic volume, this advanced volume includes slightly more complex pastry theories and products such as puff pastry and choux. Life Pattern Korea.At first glance, the items featured in this book may seem very classic and not especially trendy, but they are all based on fundamentals that anyone studying pastry must know. By breaking down the process of completing each product into finer steps and explaining everything as thoroughly as possible through text and photographs, simply reading and following along can give you an effect similar to taking an offline class. Life Pattern Korea. In addition, it introduces how to make gelatin mass and whip cream—techniques that can be called the absolute basics of pastry—as well as how to roast nuts and temper chocolate, while also indicating the manufacturers and product names of the ingredients and tools used, so that readers can conveniently purchase them.Simply following recipes will not help you grow. You need to fully understand the ingredients and processes, then repeat them many times while asking yourself questions and seeking solutions. Life Pattern Korea. Only then can you gain new insight and truly make the skills your own. The hope is that readers will study every step of pastry making from beginner to advanced as presented in this book, think deeply about each product, and find their own path forward.This is a must-read for those who have firmly built their pastry foundations with Loisir Master Class: Beginner Level and now wish to master more advanced techniques. Centered on ingredient science and process science relating to puff pastry and choux, it systematically covers the underlying principles and is structured to help readers understand the production processes of a wide range of applied products based on those principles. Life Pattern Korea. In particular, it includes twenty-three of Loisir’s own class pieces, enhanced with the school’s unique know-how, making it a highly practical guide for readers who want to refine their professional pastry skills with greater precision..Author: 김수경Publisher: 아이엔지북스 ING Books (2025).! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.! Please note that the cover design of the books may change without prior notice.

Loisir Pastry School Master Class: Advanced Techniques for Professional Patissiers 르와지르 제과 마스터 클래스 상급편

Moist, tender bread fresh from the oven, full of retained hydration. As time passes, however, it gradually turns dry and crumbly, losing both flavor and commercial appeal. Life Pattern Korea. This book brings together a wide range of techniques that help delay this “staling of bread” as much as possible so that it can stay fresh for a longer time.Part 1 introduces key points for accurately preparing various types of tangzhong and recipes optimized for using tangzhong. Using tangzhong increases the water content of the dough and prevents moisture from escaping during baking, allowing the bread to stay moist for several days. Life Pattern Korea.Part 2 explains how to correctly prepare different types of biga and presents recipes optimized for using biga. By using biga, which can be thought of as an Italian-style pre-ferment, you can increase the number of lactic acid bacteria and keep the bread more moist. Life Pattern Korea.Part 3 covers how to make and refresh levain and introduces recipes optimized for using levain. When you use levain, the lactic acid bacteria produced over a long fermentation period lower the dough’s pH, helping the baked bread retain its internal moisture for a long time and thereby slowing staling. Life Pattern Korea.Part 4 explains various ingredients—such as steamed potatoes, custard, and sweet red bean paste—that increase the dough’s capacity to hold moisture or help maintain the baked bread’s moist texture for longer, and introduces recipes that make use of these ingredients. Life Pattern Korea.In addition, the book carefully selects only highly marketable recipes: high-hydration breads with hydration levels raised up to 90%, breads baked to a very pale color with minimal browning, modern savory breads that are currently back in style, timeless steady-seller table breads, pocket breads that are easy to fill, and small, pretty dessert breads reminiscent of baked confections. Life Pattern Korea. These are also key reasons this book is a must-read..Author: 홍상기Publisher: 더테이블 The Table (2025).! This book introduction is translated by machine translators and may contain mistranslations. For exact information, please refer to the publisher’s official introduction.! All the books we sell have a small mark or label on either the top or bottom edge of the book, placed by us or the publisher/distributor. This is a common practice in Korea to verify authenticity and track the distribution route of the books.! Please note that the cover design of the books may change without prior notice.

Anti Bread Staling: 31 Techniques to Keep Your Bread Soft Longer 빵의 노화를 늦추는 다양한 테크닉과 레시피

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