The Brined Rind
Lilith Spencer đ DZTA 2025 recipient đ§ diving into brine
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U.S. Cheesemakers & Affineurs: Participate in my Brine Survey!
U.S. Cheesemakers & Affineurs: Participate in my Brine Survey!
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Read my DZTA Vision!
Read my DZTA Vision!
Many of us underestimate the role salt plays in cheese. From adding flavor, acting as a defense against pathogens, and being a component in brine. Brine is a common part of many affinage operations foreign and domestic, but how many of us are really aware of what it does and how it impacts the chees
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