hes so silly to imagine things with

big fan of "one william" as a quantity. keep it up

It makes me think of the mysterious Williamcoin I received in the mail recently.

Behold, One William.

holy shit, you found it. one william dollar.

So, very unfortunate news. I actually received a follow up in the mail, too.

this is art i can't breathe thats too good

Justin posted the 1956 house he and his wife bought in Jasper, Indiana. It is a complete time capsule. Absolutely NOTHING has been updated or touched.  

Everything is still here- look at the appliances. All original. This is not like the classy expensive updated mid century homes we’ve seen before. 

The furniture has to be the original pieces and sets the previous owners bought. 

The wall hangings are aged.

This is an interesting piece, this bar. 

Look at the bathroom- pink fixtures.

Those lamps!

The master bath has a yellow tub and fixtures.

A 2nd bdm. Even the bedding is vintage.

And, this bath has blue Fixtures. Wow, I would definitely keep them.

More cool lamps and original furniture in the knotty pine family room. 

Wow, look at the built-ins in the office.

The lower floor.

The basement is cool- look at that floor! And, the TV. The bar is classic. I wonder if they were leaving any of this.

Off the rec room is a 2nd kitchen. A pink fridge!

And, there’s this room, too. Look at the stone wall.

for the love of old houses

I’m reblogging this just because it’s great reference. Who knows if i ever get the chance to draw a fifties living room?

@teatotally – please join me in whimpering with a strong need to go to there.

Wow, honestly this is the first time I’ve seen a pristine 50s house that made me go “Oh THAT’S why they made those choices”??? Like, you usually only see old houses looking VERY worn-down and kinda sad, but this looks like we time-traveled into the past when it was new and tidy, and suddenly some of those choices that feel odd today make SENSE, because while they were new and loved, the now-odd furniture and appliance colors and whatnot look NICE. It’s still an “outdated” style but it doesn’t look “old.” Very neat glimpse at history!

This one flopped on bluesky but you guys get it

oh doctor shen how i’ve missed you

I’ve said it before, and I’ll say it again: that hotline is forvo.com. It’s a pronunciation dictionary that allows you type in a word and see how it’s pronounced. They have multiple languages as well. Don’t see a word on there that you know how to pronounce? You can totally add it. Visit forvo. Help yourself.

that is much better than a hotline because you don’t have to actually talk to someone

You can only reblog this on the 3st of January

the 3st huh?

the 3st.

I made yeto’s pumpkin/goat cheese/salmon soup and it’s changing my life a little bit, like holy SHIT this yeti knows what he’s doing

heyyyyy it’s october again which means it’s time for

I had posted a recipe in the comments last year, but I decided to make a better version

Ingredients:

Step 1) Preheat oven to 400°F/204°C. Slice and deseed kabocha

Step 2) coat the pumpkin in a thin layer of olive oil. Season with thyme (I like dried thyme but fresh is better!), ground nutmeg, paprika, red pepper flakes, salt & pepper.

Bake for 30-50 minutes until it’s soft enough to scoop off the rind with a spoon. Thinner kabocha might only take 30 minutes, and thicker kabocha (like below) or a cake pumpkin may take 40+ minutes.

note: if your kabocha/pumpkin is especially thick, your soup may end up tasting sweeter. If you want it more umami, use less of your chosen gourd or maybe add a splash of soy sauce to the broth? Haven’t tried that but it’d probably work

Step 3) Prep all your other veggies while you’re waiting for the pumpkin to bake. Dice the onion and set it aside. Chop the celery & carrots into Chunks and mince the garlique

Step 4) Wait until the timer for the pumpkin has 20 minutes or less left. Heat up your pot/dutch oven on high/med-high heat, melt 2 tbsp of butter, and add the onions. After about 6 minutes, add the garlic. After another few minutes, sprinkle flour and stir, and keep frying until it browns.

Step 5) Add the rest of the butter, the rest of the veggies, and stir. Deglaze the pan with a splash of mirin/cooking wine.

If you timed it right, the pumpkin should be about done. Using a spoon, scoop the rind off the pumpkin. While you do that, periodically check on the veggies, adding another sprinkle of flour and a some of the fish stock as it gets dry. It’ll create a sort of paste and the onions will be pretty browned at this point.

Step 6) Chop the pumpkin & add it to the pot. Add the rest of the stock. If you’re using habanero, slice it and add it now. Add any other seasonings (it may need more salt) to taste. Once the soup boils, turn the heat to low and cover.

Personally, I prefer soups with Chunks in them + I think it’s more authentic to what the yeti made, but if you REALLY feel compelled to blend your soup, do it now.

Step 7) While the soup is heating up, get out a frying pan and add a tablespoon or two of some olive oil/butter on med-high heat. Add the salmon filet to the pan (scale side down) and just let it sit there. Don’t touch it. When it turns opaque halfway up, flip it until it’s fully cooked.

Once it’s cooked, remove it from the pan, remove the skin, and shred it into bite size pieces. If your salmon was really thick like mine was, and some parts of it are still pink, then toss the pink parts back in the pan to let them cook a little longer.

Add the salmon to the soup.

Step 8) Once the soup has been simmering for a few minutes and you’re too impatient to keep waiting, remove it from heat, add the goat cheese & heavy cream, garnish with gronions or whatever herb of choice, and enjoy!

In the game, this soup restores eight hearts, and it truly does feel that replenishing. This soup could cure any disease.

Gonna make one hundred soups this year. Starting off with kapustnyak, carrot soup, chickpea soup, and parsnip soup.

4% complete.

8% complete baybeee. This may end up being a long post. Hope you like the colour of the soup.

Can't stop won't stop. 15 soups so far.

Slowed down for a minute because vet bills ate up my grocery budget but made it to 20%, baybEEEE.

Whoops I slowed down but BAM, 25%. I'm gonna make a comeback baybeeEEEE.

I AM BECOMING SO POWERFUL

Four new BEAN BASED SOUPS, the first one trailblazing because it was a taco soup recipe courtesy of @alex-of-1000-dumbasseries. 61 IN THE BAG, 39 TO GO.

I am also linking my soup planning doc because I can, and it's easier than tagging all of them individually.

Have I lost all my followers yet? NOT YET. Time for more soups. I'm up to 70 now.

OP this is a gorgeous post and I’m so proud of you

Thank you, I will take these codfish words to my grave. Also, I have achieved 8 more, putting me at 77 soups. How is 70 plus 9 photos 77? I'm glad you asked.

Earlier, I forgot to include a photo of my cock-a-leekie-soup (#57) - pictured above as the first one of this set - and also I MADE TARATOR TWICE by accident so I've struck one from the record since I'm trying to make 100 soups here, not 99 and one twice.

A new bowl approaches. Bought myself some soup bowls from the 70s with goofy little geese on them for my own birthday (though I did not get them in time for my miyeok-guk), because what else is free will for. This puts me at 86. I JUST MIGHT MAKE IT? SOMEHOW?

A COLOURFUL BATCH featuring another Certified Tumblr Soup because people kept recommending Yeto's Soup, and they were right.

How am I at 92? ALL MY LIFE I'VE BEEN A QUITTER.

100/100!

is it fucking weird to anyone else to think that deer are like, everywhere

like, i tend to think of them as a north american animal, but

I like how they just avoid Mongolia

Mongolia has an anti-deer forcefield.

I like the rat map even better

What is Alberta doing

we are fucking constantly vigilant 

Jesus fucking christ, Alberta

Hey! Albertan here. I thought rats were fictional until I was 9 years old. I have still never seen a rat in person.

by @ toolbburs (no pronouns in bio).

Listen. Listen. No one is ever going to be a better Bob Cratchit than Kermit the Frog.

no one is ever going to be a better Scrooge than Michael Caine, who treats the Muppets with all the respect they deserve as renowned veteran actors

According to a blip in the IMDB trivia section, Michael Caine told Brian Henson that he was going to play this as if he were in the Royal Shakespeare company. He was going to be the ultimate “straight” man in the world of puppets, running gags and humor. 

“Before production began, Sir Michael Caine told Brian Henson, “I’m going to play this movie like I’m working with the Royal Shakespeare Company. I will never wink, I will never do anything Muppety. I am going to play Scrooge as if it is an utterly dramatic role, and there are no puppets around me.” Henson replied “Yes, bang on!“” IMDb.com Trivia section

tis the season for this post to make the rounds again i guess

And don’t forget that Muppet Christmas Carol had the most historically accurate costumes for all the years depicted than any other Christmas Carol

Well, fuck this city (Hawkins), I'm moving to Saskatchewan (The cottage)

is there a name for this

hey op. i want you to know my boyfriend has been in hysterics, laughing and occasionally wheezing out "bibby" for the past half an hour because of this post. are you proud of what youve done?

Im the bf btw I made fanart

If you're 20 or younger, and you want a binder, need a new one, get one now.

Links to free binders:

hey y'all this is open to public comment for the next 54 days (from 12/25/25). If you have a minute, go make some noise.

🎄🎄🎄 merry christmas! 🎄🎄🎄