When I say crunching numbers, I mean eating them

1.5M ratings
277k ratings

See, that’s what the app is perfect for.

Sounds perfect Wahhhh, I don’t wanna
littlestpersimmon
littlestpersimmon:
“littlestpersimmon:
“sea salt and mangoes
”
I drew this as a love letter from a mixed kid to my IloIlo heritage- Asin Tibuok is an almost extinct heritage food of the Ilonggo people. Asin Tibuok is salt that is produced by soaking...
littlestpersimmon

sea salt and mangoes

littlestpersimmon

I drew this as a love letter from a mixed kid to my IloIlo heritage- Asin Tibuok is an almost extinct heritage food of the Ilonggo people. Asin Tibuok is salt that is produced by soaking coconut husks in pits near the shore. It’s extremely difficult to make- It takes a week to fill just one coconut husk. This salt is very rare and the tradition of creating this salt perseveres only in specific regions of Visayas, one of the major islands of the archipelago.

In the Philippines, Mangoes are often eaten with salt, and it’s considered a staple Merienda, or an afternoon snack.

Hope this fact encourages people to help us preserve our culture

thatgarden
formaldehydedoesstuff

image
image
image
image

Gonna make one hundred soups this year. Starting off with kapustnyak, carrot soup, chickpea soup, and parsnip soup.

4% complete.

formaldehydedoesstuff

image
image
image
image

8% complete baybeee. This may end up being a long post. Hope you like the colour of the soup.

formaldehydedoesstuff

image
image
image
image
image
image
image

Can't stop won't stop. 15 soups so far.

image
formaldehydedoesstuff

image
image
image
image
image

Slowed down for a minute because vet bills ate up my grocery budget but made it to 20%, baybEEEE.

formaldehydedoesstuff

image
image
image
image
image
image

Whoops I slowed down but BAM, 25%. I'm gonna make a comeback baybeeEEEE.

formaldehydedoesstuff

image
image
image
image
image
image
image
image
image
image
image
image
image
image
image
image
image
image
image
image
image
image
image
image
image
image
image
image
image
image

I AM BECOMING SO POWERFUL

formaldehydedoesstuff

image
image
image
image

Four new BEAN BASED SOUPS, the first one trailblazing because it was a taco soup recipe courtesy of @alex-of-1000-dumbasseries. 61 IN THE BAG, 39 TO GO.

I am also linking my soup planning doc because I can, and it's easier than tagging all of them individually.

formaldehydedoesstuff

image
image
image
image
image
image
image
image
image

Have I lost all my followers yet? NOT YET. Time for more soups. I'm up to 70 now.

themythicalcodfish

OP this is a gorgeous post and I’m so proud of you

martian-marco

themythicalcodfish:

formaldehydedoesstuff:

formaldehydedoesstuff:

formaldehydedoesstuff:

formaldehydedoesstuff:

formaldehydedoesstuff:

formaldehydedoesstuff:

formaldehydedoesstuff:

formaldehydedoesstuff:

Gonna make one hundred soups this year. Starting off with kapustnyak, carrot soup, chickpea soup, and parsnip soup.

4% complete.

8% complete baybeee. This may end up being a long post. Hope you like the colour of the soup.

Can’t stop won’t stop. 15 soups so far.

Slowed down for a minute because vet bills ate up my grocery budget but made it to 20%, baybEEEE.

Whoops I slowed down but BAM, 25%. I’m gonna make a comeback baybeeEEEE.

I AM BECOMING SO POWERFUL

Four new BEAN BASED SOUPS, the first one trailblazing because it was a taco soup recipe courtesy of @alex-of-1000-dumbasseries. 61 IN THE BAG, 39 TO GO.

I am also linking my soup planning doc because I can, and it’s easier than tagging all of them individually.

Have I lost all my followers yet? NOT YET. Time for more soups. I’m up to 70 now.

OP this is a gorgeous post and I’m so proud of you