just made some chicken and rice burritos that turned out real good and I wanted to share. like literally finished them and immediately was like 'I have to tell the people'
Rice Cooker Chicken and Rice Burritos, an Approximate Resippy
- about 8 ounces of cooked, boneless chicken (this is about 2 cans, drained)
- one rice cooker cup of rice (approximately 3/4 of a cup)
- half a packet worth of taco seasoning (about 1.5 tablespoons)
- some chicken bullion (about one cube)
- around tablespoon of chipotle powder (optional)
- teaspoon ish of oil or margarine or butter for the rice
- water
- burrito flats (ETA: flour tortillas of a burrito size, sorry, I forgot this was weird terminology lol)
- grated cheese (optional) (whatever you use for burritos or have on hand)
- sour cream (optional)
- enchilada sauce (optional) (you could also sub in taco bell sauce if you those packets on hand)
rinse rice in cold water until water runs clear, put in rice maker. fill to the correct line according to your rice maker (making one rice cooker cup should be fill to the first line, but I don't know your rice maker)
optional: add about half again more water for extra mooshy rice. I know this is not everybody's thing, but for me this gave it the texture like the grilled stuffed burritos from taco bell, and part of what made me go OOOH THIS IS GOOD was the texture. however, you do you.
add oil, taco seasoning, bullion, and you can also add some spice with chipotle powder if you want. If not, just leave it out. If you are using low salt seasoning and bullion, you may want to add a pinch of salt. if you're using canned chicken, also add it now.
turn on your rice cooker and go do something else for a bit. come back when rice is done. my rice cooker takes around 30 minutes, I don't know about yours.
heat chicken up in microwave, if you're not using canned. stir chicken into rice.
warm up burrito flats and make burritos, topping with cheese, enchilada sauce, and sour cream to taste. for six inch burrito flats, the recipe will make approximately 12 burritos for me.
more notes below the cut, mostly me yappin in more detail, but I wanted to get the full recipe before the cut