been thinking a lot lately about the existence of Sisko’s Creole Kitchen and what it means for 24th century Earth.
because on one hand, narratively, it’s an important piece of establishing the character of Benjamin Sisko - it tells us where he comes from and what kind of family raised him. the family restaurant situates him in a particular historical and cultural context by showing us that the Creole food he cooks on the station is something he and his son quite literally inherited and is part of a continuation of Creole culture in New Orleans centuries ahead of the here and now. it is the antithesis of Star Trek’s usual watered-down and whitewashed approach to various Earth cultures, where established characters of color are stripped of their culture in order to fit into the homogeneous Human.jpg box Star Trek likes to put its human characters in to contrast with the aliens of the week - all under the guise of equality. textbook allegorical storytelling. what sets Sisko apart from this tendency is that he is not just a Starfleet captain who happens to be Black, he is explicitly written as a Black American captain whose identity and family history is deeply rooted in the legacy of his ancestors. on this hand, Sisko’s Creole Kitchen is a vessel of cultural preservation.
and on a sort of different hand, Sisko’s Creole Kitchen is a very clear example of community-based food sovereignty on a post-capitalist Earth. on this Earth, Joseph serves his patrons without any expectation of compensation for his and his kitchen staff’s labor, which means that he’s likely not paying for anything that allows him to keep running the restaurant. might seem a bit contrary to the whole concept of a restaurant, but that’s what i’m trying to get at, here.
in a future where every starship and probably most homes are equipped with replicators that can create pretty much anything for you, farms and restaurants and even the act of cooking might seem a bit redundant. so why continue those traditions at all?
well, the concept of a restaurant in the world of today is, essentially, to eat a meal that you don’t have to prepare for yourself, as well as for chefs to share cultural ties through food and creativity with others. it’s both a time-saver for consumers and a platform for culinary art. but it also commodifies food, the act of cultivating it, the act of consuming it and the act of making it.
in a post-scarcity society, where, presumably, no one is required to work long hours at the expense of their physical and mental health just to keep a roof over their head, everyone should, in theory, have enough time to put as much effort as they choose into preparing their own food. of course, cooking is not everybody’s particular love or strong suit, so the appeal of restaurants as access to good, fresh food remains.
the fact that Sisko’s even exists is indicative of, once again, the act of cultural preservationand also of the necessity of establishments that feed their surrounding communities through a labor of love. the best reason to cook is because you love doing it and Joseph clearly values culinary artistry and the cultivation of fresh ingredients, so he must not only be supporting those who come to his restaurant but also those who fish, rear livestock, grow produce and those who help prepare them to be served. in this way, his restaurant could be a very direct system by which he keeps other foodways alive. and, again, presumably - because none of this is based on a system of currency or capital and food is not a product but a facet of the community - it’s plausible and, in fact, necessary that all of this is done on the terms of those involved. so on that hand, Sisko’s Creole Kitchen is a cornerstone of food sovereignty on 24th century Earth.
You too can get the satisfaction of maiming or killing a spy embedded in your organization.
HELL YEAH DESHITTIFICATION!
For everything we do here, please be sure to be careful with what you edit, and restart your computer to lock things in.
If you don’t have access to the Group editor, (likely to happen if you’re on base windows) you can do this as well by opening your Registry Editor app, then inputting this after your ‘computer’ or whatever the initial segment is. (Mine is computer. If I just try and paste the below string it gets SO mad at me)
Navigate to your “DisableSearchBoxSuggestions” bit, if you don’t see it, you can make it by right clicking and creating a new registry D-Word key of that exact name. Edit the key, set it to 1. It’ll look like this if you do it right!
To get rid of Windows Spotlight, (The thing where it pulls up ten billion pages on windows start page, shoving ads in your face and cluttering everything) we go to
And set “Enabled State” To 0. If you do it right, it’ll look like this!
Disabling edge on startup will also help a fair deal with processing speed and the like. This you can do in all sorts of ways, the easiest being turning it off entirely on startup through settings in the like.
If you want to kill it *entirely*, though? :)
In regedit, run along to Computer\HKEY_LOCAL_MACHINE\SOFTWARE\Policies\Microsoft
Navigate to your MicrosoftEdge key subcategory. If you don’t see it, you can make one! Note, this is a KEY, not a d-word. *inside* that subcategory, we want to either make or find the D-Word key of PreventLaunchEdge and set that to 1 in the same way as all the others. It’ll look like this.
Aaaand while we’re here, I’d HIGHLY recommend shanking Killer Networking Services. It’s just bloatware. (Ostensibly it’s supposed to monitor your network bandwidth and even things out, but that really means it’s constantly monitoring and pinging things, which eats up the bandwidth you DO get, and also chunks your computer’s processing power.) Getting rid of it entirely is borderline impossible, since it’s set to redownload on regular updates and intel is very pushy with its updates.
This you can do by opening your Services.msc, which basically shows you all the background stuff that Windows does. Find Anything with Killer in the name, right click it, go to properties, and disable startup. It should look like this, if done successfully. It will probably reenable itself in time/in later updates for windows, but it’s a quick fix. I’d also check your TaskScheduler app to make sure that nothing’s scheduled to open up there, either.
If you CAN completely kill Killer services through uninstalling and the like, I would warn that at very least for my computer, the only ethernet/lan support applications that are available ARE Killer’s. When you download updates, you really do have to do it manually and ONLY download the ethernet services, or just be cool with not having Lan functionality.
(Note- This isn’t the string copy paste from the reddit thread, this is mine that does the same thing. If my string doesn’t work for you, check the reddit thread string. If that doesn’t work either, you can follow the path and find it pretty easily. Probably has like, one letter of difference somewhere. The bits all start the same, though, so it’s easy to find.)
and go to “attributes”. Set the value from 1 to 2, and now in your advanced Power Plan settings in control panel, you’ll be able to *see* turbo boost and turn it off.
It’ll look like this, and in power options, a successful disabling of boost should look like this.
Turning off quick startup’s also a good call, since that basically stops your restarts from actually shutting things down properly.
GOOD LUCK OUT THERE YALL. MAKE SURE TO CLEAN YOUR PC!
As a young boy in school, Masaki Sashima would be dragged out of his classroom and beaten by his fellow students.
Masaki, now 72, was different to the other kids.
He was Ainu, an Indigenous people from the country’s northern regions, most notably the large island of Hokkaido.
“During recess, the hallway door would open, and several guys would yell at me to come out,” he said.
“I clung to my desk in the classroom and kept quiet.
"Everyone would surround me and beat me.”
Japan has long portrayed itself as culturally and ethnically homogenous, something that some have even argued is a key to its success as a nation.
More than 98 per cent of Japanese people are descendants of the Yamato people.
But the Ainu are distinct, with their own history, languages, and culture.
But, as the victims of colonialism, assimilation, and discrimination, much of that identity has been lost.
An Ainu woman named Chiri Yukie wrote down some of her people’s oral traditions into Japanese because, as a child, her people were being displaced by Japanese settlers in Hokkaido. Her language was disappearing, so she (ironically) saw translating the stories into Japanese as a way to preserve them. She died at age 19.
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Some of the objects from the Ainu exhibition at Japan House in London this year, showcasing traditional Ainu skills and culture. There is a campaign to get Ainu recognised as an official language, at least in Hokkaido, and small steps are happening, for example, bilingual bus stops. It reminds me of the struggle for Welsh to be revived after suppression for centuries.
second image ID: the cover of The Song The Owl God Sang: The collected Ainu legends of Chiri Yukie, Translated into English by Benjamin Peterson. end ID
Also, this is a good short ~25 minute documentary that shows Ainu people fighting to recover their ancestral bones and bodies from Hokkaido University that’s worth a watch.
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