Peach, Raspberry and Lemon Frangipane Tart! 😍 Spices like cardamom and ginger compliment the frangipane filling. The tart is decorated with yellow peaches and raspberries, glazed with apricot glaze, and a dusting of powdered sugar makes it divine! This tart is best served cool with rose whipped cream and a dusting of freeze-dried raspberry powder to finish it! 😍Every bite is really divine! Recipe is in the blog archives. . . . #onthetable #thehappynow #foodblogger #storyofmytable #foodb...