12 oz bowtie pasta (farfalle)
1 lb ground beef
1 packet ranch seasoning mix
1 ½ cups sweet corn (fresh, frozen, or canned, drained)
1 cup heavy cream
½ cup sour cream
½ cup shredded cheddar cheese
1 cup beef broth (or water)
1 tablespoon olive oil
2 cloves garlic, minced
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional, for spice)
2 tablespoons chopped fresh parsley (for garnish)
