• 1 box of lemon cake mix: The foundation of this recipe, a lemon cake mix delivers a vibrant citrus flavor and a smooth, pliable dough for the truffles. The flavor of the cake mix is tangy and aromatic, acting as the perfect base for these refreshing bites.
• 7 tablespoons butter, melted: This ingredient adds richness and moisture, creating a soft and luxurious texture. The butter helps bind the dough together and gives the truffles a melt-in-your-mouth quality.
• 1 tablespoon lemon juice: Freshly squeezed lemon juice brightens the flavor, giving the truffles their characteristic zing. The acidity of the lemon juice adds complexity, cutting through the sweetness of the cake mix and sugar.
• 1 teaspoon lemon zest (optional): A small amount of lemon zest enhances the natural citrus aroma and adds depth to the flavor. Zest from a fresh lemon will provide an aromatic burst that deepens the citrus flavor.
• 3/4 cup granulated sugar (divided): A versatile ingredient, sugar is used both to sweeten the dough and to coat the truffles, providing a delicate crunch. The sugar coating helps form a crisp outer layer that contrasts beautifully with the soft interior.
