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Dinner Ideas
Featuring some of our all-time favorite dinner recipes. Only have a few minutes to explore? This board is a great place to find some of our easiest and most savory dishes.
This easy stovetop carnitas recipe skips the lard (the traditional way to make carnitas) in favor of vegetable oil and water for a crazy-delicious Dutch-oven dinner.
Slurp away! This beefy soba soup is fresh and filling and comes together in a flash. With bell pepper, ginger and plenty of chile-garlic sauce, you won't be able to resist going back for seconds.
Whether you’re a pro at turning out beautiful salmon dinners, or this is your first try, this gorgeous pan-seared salmon drizzled with tangy honey-balsamic sauce is guaranteed to earn you major bragging rights.
We know what you’re thinking—how could we not have come up with this before now? We shifted our priorities and found an excuse to eat dip for dinner with this spinach-artichoke soup. It’s creamy and cheesy, but loaded with rotisserie chicken and veggies like spinach and artichokes, making it a hearty dinner that’ll warm you from head to toe.
Just like your favorite eat-in Chinese! This chow mein makes a great side. Or serve it up with chicken and make it a meal. In the classic dish, the noodles are cooked until barely tender, then essentially fried with cabbage, celery and a light sesame-soy sauce. Do the same, and you’ll be delighted with the results.
Here’s the answer you’re looking for, in a super convenient chart format! Keep this conversion chart handy for any time you need to convert tablespoons, teaspoons and cups. Whether you need to split a recipe in half, double it or you’re just weirdly curious about conversions (hey, no judgements!), you’ll want to bookmark this page so that any adjustments you make to your recipes will turn out just right.
Calling all short-rib lovers: This recipe changes everything. A full-bodied wine and Progresso™ beef flavored broth gives the ribs their irresistible flavor, while the horseradish sauce takes it to a whole new level.
Just when you thought you couldn’t love potato soup any more, we go and add an Italian twist for a silky, smooth version that’s sophisticated enough for a dinner party, yet easy enough to make any night of the week.
If you’re searching for a chili chock-full of beans, look elsewhere. This is Texas chili, and with this much beef and heat, there’s just no room for beans!
Good news: You no longer need a grill to get down on delicious carne asada. Use a sheet pan and your broiler to get flame-kissed flavor with half the effort.
Asparagus and mushrooms bring a taste of spring to this quick and easy chicken pot pie. Pillsbury biscuit dough makes this recipe easy enough for a weeknight dinner!
Whether you're cooking for Meatless Monday or looking for a wholesome gluten-free dinner, this is for you. Not convinced? We love a good treat-yourself meal, but this veggie-packed one is still one of our favorites.
