Shadowfray

targetedknowledge:

kirtlandswarbler:

Me at work: i can’t wait to go home and work on my projects i wanna go home and do my art lemme go i wanna do thingssss

Me at home: huoorghghh six hours of youtube videos

lesbianshepard:

lesbianshepard:

lesbianshepard:

lesbianshepard:

lesbianshepard:

lesbianshepard:

For anyone keeping up with the Stranger Things “secret good finale” conspiracy (yes, it is just the Sherlock “secret good episode” thing with a new show.) the current theory is that tomorrow, in place of SNL, the actual finale of Stranger Things will air. They are presenting this as something plausible, and not something that Lorne Michaels would have beaten the Duffer Brothers to death over if they even suggested it.

The stranger things finale is going to drop on Martin Luther King Jr Day because Stranger Things embodies the values of MLK

Close enough. Welcome back Johnlock truthers!

The subreddit also has a 60 page masterdoc of all their evidence, if anyone wants to archive that for the inevitable youtube video that’s going to be made.

we poppin the BIGGEST bottles when Secret Good Finale happens in half an hour!

pansylair:

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Some sold work from vending last month that I didn’t have time to document!

The last two I only have photos before glaze firing lol

I’ll have to post the rest of the sculptures and wares soon! :-)

le-jardin-inculte:

yokowan:

pronouncingitwang:

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, “hm, this doesn’t look thick enough. maybe i’ll let it go for another 10 minutes.” this is the devil speaking. it’s only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think “this looks like way too little starch to thicken this amount of liquid.” this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think “this is too few gelatin sheets for this amount of cream.” this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

thememedaddy:

willgrahamscock:

willgrahamscock:

⚠︎ ! your body has kept the score.

⚠︎ ! hospital ⚠︎ !

wispsofwhimsy:

ozth:

found this three year old draft buried in my files. is it funny? I don’t remember

no no you’re on to something don’t leave this in the notes!

taylornprice:

chrysanthemums

gin-juice-tonic:

I used to be a proficient googler who never wasted a word but since Google is near useless no matter how good you are at it now I have reverted to just typing in entire questions like an old person