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Patatas Bravas Recipe

Ingredients
▢4 medium potatoes
▢Olive oil for frying, about 1-2 cups
▢Salt
▢1/2 cup of homemade bravas sauce
Instructions
Peel the potatoes, rinse thoroughly, and dry with a paper towel.
Cut the potatoes into bite-size chunks.
Heat the olive oil in a large skillet over medium heat.
Add the potatoes and adjust the heat to the lowest setting, allowing them to pre-cook for a few minutes.
Remove the potatoes and let them cool in the fridge for a few more minutes.
Turn the heat up to high and add the potatoes back into the pan.
Fry until crispy and golden.
Transfer the potatoes to a plate lined with paper towels to cool, and sprinkle with salt to taste.
To serve, drizzle the bravas sauce over the potatoes.
Dig in—no forks necessary!
Notes
For a great homemade bravas sauce recipe, check out the link in the post above. You can also add alioli for extra flavor and contrast

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