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I know exactly what I'm doing

@trash-critter

21|He/Him|Queer 🏳️‍🌈|🏳️‍⚧️|Safe space for all LGBTQ+ peeps| A really big fanboy so there'll be different fandoms here

i’ve warmed up significantly towards the concept of small talk ever since i learned that its sole purpose is to make friendly noises.

as long as you smile and nod, people are satisfied. it’s just to show that you are nice and there with good intentions. we’re small in a big world and have to rely on other people to be decent to us. so we do our little human dance to each other to say, “i’m not here to hurt you. here’s something we have in common, like the weather or sports or itchy sweaters, so we both know we’re on the same team. we both agree on a basic fact, like that it is rainy or that being itchy is uncomfortable, and this proves we can get along. i’m being light-hearted and non-threatening right now.”

small talk isn’t to get to know a person. it’s just a greeting to affirm you’re buddies in the universe.

i am motivated by wanting the other person to know i am friendly, so i have gotten pretty decent at small talk when i used to hate it.

if you tell an indigenous trans man to cut his long hair so that he "passes better" then im tying you to an anchor and dropping you in the middle of the ocean

Reading Comprehension Quiz:

  1. Why might I have specified indigenous trans men instead of just trans men or indigenous men in my post?
  2. What is the cultural significance of long hair in indigenous cultures?
  3. What has historically happened to indigenous men with long hair in western cultures?
  4. What other non-white cultures place significance in hair length?
  5. Would it still be acceptable to advise trans men belonging to these cultures to cut their hair short in order to pass better, even if said person asked for tips on how to pass? Why or why not?

dont piss me off. next time you go on a trip im filling your house with galapagos finches. by the time you return, they've evolved to fill your niche. they're a better spouse to your partner. they're a better parent for your child. and? they're a better friend to me than you ever were.

one time i accidentally left a flock of galapagos finches overnight in the music store i worked in. by the time i punched into work the next day, they had evolved to fill the niches of each instrument. now they're a world-renowned band. maybe you've heard of... fleetwood mac?

My wife just finished this MASTERPIECE of a weaving project

It's all woven on our 8-shaft loom, designed and woven to represent the patterns of wood grain. There are four colors in the warp and one in the weft. The warp has an echo threading over eight shafts as described in Weaving with Echo and Iris by Marian Stubenitsky. All of the yarn is 8/2 cotton sett at 24 epi on the loom. There is no repetition in the treadling pattern, which helps create that dynamic and natural look.

Isn't she brilliant?! It looks JUST like wood, and if you're a weaver, you know how difficult it can be to get an organic look without a jacquard loom.

Detail pics below:

everyone on replies is terrified of this fact but i just think it's so sweet and heartwarming. she's holding our hand and leading us somewhere secret and we're both giggling like kids. i love her

let’s travel through the vast unknown with mama

Space chickens

when I was a kid I read a sci-fi story where some researcher discovers that all crocodiles since prehistory have had the same congenital heart defect, so they set about curing it. when they do, suddenly their research specimen starts getting stronger and healthier and growing rapidly and developing new appendages, and it turns out all crocodilians were actually stunted sickly forms of dragons. that story really stuck with me because it's basically an expression of the "what if I went to the doctor and they discovered I was deficient in one special vitamin and then I took a pill and all my problems and ailments vanished immediately" fantasy.

unrelated, I started taking daily antihistamines this month for the first time in my life,

I remember that story. It was called "The Day of the Dragon" and I wish I could remember who wrote it.

Given the title, I was able to find the author:

Here it is! (The copyright was not renewed after its 1934 publication.) Absolutely wild, goofy as heck, recommend reading it, congratulations to OP on becoming able to breathe fire.

i'd like to add that the shadow color isnt necessarily dictated entirely by the primary light source, but the bounce light! so for the example of a sunny environment, the reason the shadows are blue are because of the light from the blue sky reflects across the environment; but, if the character were to be under tree cover, the bounce light would be coming from the leaves and thus the shadow would look greener.

Yee yee!!! You got it right on the nose!

Bounce light is something I didn't cover but I adore it!

Gotta work on my bounce light 💪

My good friends this is called using a

Gamut Mask

(image via )

James Gurney is an absolute master and gives really good clarity on colour techniques. Yes, it is traditional paint focused, but the principles are the same. Yes it is informed by the environmental colour but as a painting technique it is achieved this way!

I would also suggest that in digital processing, rather than apply a regular colour layer at a mid opacity, try out the different types of layers, Eg. Screen or Multiply. This can give you at least a starting point to help direct your colour palette.

Layer Blend Modes are so so so important to working in digital art. There's a ton of math that goes into figuring out how the layers should blend together, which is why some of the modes you can pick are literally called Multiply, Add, Divide, and Difference (that's subtraction). The graphics software takes the color values of your base and blend layers and runs a calculation to get your resulting layer appearance. The ones that don't have specifically mathematical sounding names are still doing calculations, but they're more complicated (think linear Algebra and higher). Some of them, like dodge and burn, are named for actual photo editing techniques.

While it's not super important to know about the mathematical side of blend modes, I think it's worth knowing at least enough about how each of the categories of blend modes works and why they do what they do; if for no other reason than having a starting point when you start experimenting with them in your work.

An overview of the basic blend modes and how they work from Genevieve's Design Studio: Accessible with minimal color knowledge; practical and illustration focused. https://youtu.be/kMc87hQrJd0?si=TWCB365pKSfWS8p0. (16 minutes) This creator also has a ton of free resources you can download, including a Blend Modes cheatsheet, but fair warning: you have to create an account to get them!

Want to learn even more about the math-y stuff? It has great film visuals! A video from FilmmakerIQ: You need some basic knowledge of RGB color models, understanding of values/luma, and at least a tenuous understanding of Algebraic formulas. (26 minutes) https://youtu.be/F7_kaTP7_W4?si=x0urqXZ8f51nQVKl

i'd like to add that the shadow color isnt necessarily dictated entirely by the primary light source, but the bounce light! so for the example of a sunny environment, the reason the shadows are blue are because of the light from the blue sky reflects across the environment; but, if the character were to be under tree cover, the bounce light would be coming from the leaves and thus the shadow would look greener.

Yee yee!!! You got it right on the nose!

Bounce light is something I didn't cover but I adore it!

Gotta work on my bounce light 💪

My good friends this is called using a

Gamut Mask

(image via )

James Gurney is an absolute master and gives really good clarity on colour techniques. Yes, it is traditional paint focused, but the principles are the same. Yes it is informed by the environmental colour but as a painting technique it is achieved this way!

I would also suggest that in digital processing, rather than apply a regular colour layer at a mid opacity, try out the different types of layers, Eg. Screen or Multiply. This can give you at least a starting point to help direct your colour palette.

Layer Blend Modes are so so so important to working in digital art. There's a ton of math that goes into figuring out how the layers should blend together, which is why some of the modes you can pick are literally called Multiply, Add, Divide, and Difference (that's subtraction). The graphics software takes the color values of your base and blend layers and runs a calculation to get your resulting layer appearance. The ones that don't have specifically mathematical sounding names are still doing calculations, but they're more complicated (think linear Algebra and higher). Some of them, like dodge and burn, are named for actual photo editing techniques.

While it's not super important to know about the mathematical side of blend modes, I think it's worth knowing at least enough about how each of the categories of blend modes works and why they do what they do; if for no other reason than having a starting point when you start experimenting with them in your work.

An overview of the basic blend modes and how they work from Genevieve's Design Studio: Accessible with minimal color knowledge; practical and illustration focused. https://youtu.be/kMc87hQrJd0?si=TWCB365pKSfWS8p0. (16 minutes) This creator also has a ton of free resources you can download, including a Blend Modes cheatsheet, but fair warning: you have to create an account to get them!

Want to learn even more about the math-y stuff? It has great film visuals! A video from FilmmakerIQ: You need some basic knowledge of RGB color models, understanding of values/luma, and at least a tenuous understanding of Algebraic formulas. (26 minutes) https://youtu.be/F7_kaTP7_W4?si=x0urqXZ8f51nQVKl

Anonymous asked:

"sometimes you absolutely ARE required to do things in life for the good of other people, even if you hate it" loud incorrect buzzer noise

pure individualism is a disease that kills communities, isolates individuals, and leads to things like the anti-vax movement.

you are not so important that you aren't bound by social responsibility and decency.

others are not so insignificant that they don't deserve help and sacrifice.

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"I can never get it tasting like my mom used to make" yeah, because your mom had a giant Costco-size bottle of a specific pre-mixed spice blend that was discontinued by its manufacturer in 1998 and spent your entire childhood putting it in every meal to use the stupid thing up faster – she doesn't know how to replicate it any more than you do.

The tragedy of culinary nostalgia is that most of the time, the flavours of your childhood aren't memories of lost secret recipes – they're the irreplicable accidents of folks tossing whatever happened to be cheap and available into the pot, and there are no recipes to recover because the people doing the cooking never knew them.

I am reminded of this reddit post and update, from a person seeking to recreate a dish their mum used to make based on not much more than "chicken, peaches, and it was beige".

I am a pretty competent cook, so don't worry about that bit. I just want to know if this dish sounds familiar, so someone can fill me in on the parts I don't remember. It's a chicken dish made with flat chicken cutlets. I think she used to hammer them a bit with a kitchen mallet, dredge them in flour, and pan fry them in a little butter so they would brown nicely. The sauce is the part I am a little lost about. She used white wine (probably chardonnay) and sour cream, that part I am sure of. There were canned peaches too, which were slightly browned and served on top. I'm sure there was something more to it than that, any thoughts? The flavor was tangy, not particularly sweet except for the peaches, and the sauce was opaque and kind of a beige color. Does this sound like a dish you are aware of? While her food was great, her dishes were usually pretty simple. It is likely that this is not something she invented herself, but it might be something that she simplified. Does anyone know what this is or what it is called so I can look it up and try and get it right? She used to serve it with grilled zucchini brushed with garlic butter. Thank you. Edit -- I am blown away with how helpful and kind you all have been. I have taken little hints from each of your posts and a lot of them have jogged my memory. I think some sort of composite from these suggestions will produce something close. I am going to try to make it when I have the chance, and I will update when I do. Thank you, reddit. <3

Update 6 days later:

My mom passed away a few years ago. I needed help trying to recreate a chicken recipe of hers that I have been craving, because I could only remember a few ingredients. You amazing people of r/recipes came through and gave me so many wonderful suggestions. With a mix of all your advice, I made it tonight. I was nervous as I was putting it together. I felt like there had to be something more to it, but I went with using just the ingredients I knew (as suggested by Ethril). I felt like there was something I was forgetting. Something about brown specks in the sauce. I went with it anyway, and figured I would know what to add at the end by taste. I took chicken cutlets and hammered them flat. Dredged in flour and sauteed in butter (high heat). I burned the butter a little. I remembered my mom saying that butter is the one thing that is ok to burn (as long as it is not smoking furiously) so I left it alone, and smiled at the memory. I was pleased to see the chicken brown to the color I remember. When I flipped the chicken I added the zucchini spears and browned those too. When the chicken was done (just a couple minutes) I set it aside and covered it in tinfoil to keep it warm, then turned the zucchini and browned the peaches in the same pan. It only took a few minutes to brown everything and when the zucchini and peaches were done I put them aside with the chicken. I deglazed the empty pan with chardonnay. My mom wasn't a big wine person, so I went with the cheapest they had. I suddenly remembered that sound the wine would make when it hit the hot pan, a huge hiss. Mom used to tell me to step back before she poured it in, because it would splash a little. I felt like I was nine years old again. I added three big dollops of sour cream and dissolved it in the hot wine. I didn't know what I was going to do next, this was all I had planned. Then I saw the little brown flecks come up. It was that burned butter! I just about cried. I tasted it, and suddenly in my mind I was standing in her kitchen as a kid watching her cook. This was it. It was that simple. I added a couple spoonfuls of the liquid from the canned peaches to take away a little of the wine's tartness, and the sauce was perfect. Just like she used to make. Keep in mind that I am no food stylist, but I assure you that this tasted 10x better than it looks: http://i.imgur.com/Qgk6u.jpg The whole thing took less than 20 minutes to make. And I fucking nailed it. Thank you so, so much reddit! You brought me back, and I love you. The smell is still lingering in the house.

some notable catchphrases of 2013:

  1. bitch I might be
  2. do she got the booty ? she doooooooooo ! 
  3. swiggity swag
  4. the D
  5. wen u mom com home and make hte spagehti
  6. “ hello______, im dad “ 
  7. AYYY LMAO
  8. W R I T I N G  I N T E N S E  W O R D S  L I K E  T H I S 
  9.  perfect _____ don’t exis-
  10. And now, the weather
  11. at least 2 potato
  12. we’ve come full circle ! 
  13. life hack :
  14. [ __________ INTENSIFIES]
  15. so many
  16. such doge. much wow. very smile. 
  17. mahogany 
  18. *sweats nervously*
  19. same. 
  20. spooper hot choclety milk
  21. #SHERLOCKLIVES
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