You're not the Devil. You're just psychic. There are others out there like you, like – like me. I have powers, too. I'd get these visions sometimes and – and I could move things with my mind. I know what it feels like, to feel like you don’t belong. To feel like there’s this darkness inside of you, to be scared of who you are, what you can do.

Yeah. You're not a fan. It's a guilty pleasure.

• 2 lbs boiled yellow potatoes
• 1 cup local milk
• 1/2 cup local 35% Cream
• 6 whole eggs
• 1 cup diced ham
• 1 cup sliced cherry tomatoes
• 2 cups cleaned spinach
• 1 scotch bonnet pepper or jalapeno sliced thinly (optional)
• 1 cup grated local mozzarella
• 3 tablespoons salt - 2 for the water to cook the potatoes and 1 for the egg and milk mixture
• 1 tablespoon black pepper
• 2 tablespoons chopped chives
• 2 tablespoons local salted butter

1. Add your potatoes to a large stock pot and fill with cold water. Add salt and allow to boil until fork tender. Once ready strain water and allow to cool for a few minutes
2. Preheat oven to 350°F
3. Grease a large cake tin thoroughly with butter and add your now cooled boiled potatoes.
4. Using the back of a cup gently press down on the potatoes to form your crust.
5. Add spinach, diced ham, and tomatoes
6. In a large bowl whisk together milk, cream and eggs. Then carefully pour this into your shell.
7. Top this with a sprinkle of salt and pepper, hot pepper slices, and mozzarella.
8. Place this on top of a baking sheet and bake on the middle rack for 45-50 minutes.
9. Remove from oven and let cool for 10 minutes before slicing.
10. Finish with chopped chives and enjoy.

ANNA MILTON and SAM WINCHESTER in random scenes 5/?

the first thing you learn'll be the last thing to go