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Cody makes sure his general always has fresh, homemade scones (that they can enjoy together, of course)

RECIPE LINK: Best Ever Three & Four Ingredient Cookbook by Jenny White & Joanna Farrow

I can’t believe these turned out as well as they did! I don’t normally eat scones, so I can’t speak to the accuracy of their scone-ness, but I will definitely be making them again.

TIP #1: The original recipe says the flour, salt & butter mixture will “resemble coarse breadcrumbs” but I did not have that happen. It was literally just a flour consistency until I added the juice mixture.

TIP #2: These are fantastic with honey.

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