I'm a real Canadian!
Did these on the charcoal grill in -12C weather. :D
Slow cooked in the oven for a few hours, then finished on the grill.
1/2 a dry rub, got a real nice smoky flavour
1/2 smothered in hickory BBQ sauce
Both were amazing!! <3
Did these on the charcoal grill in -12C weather. :D
Slow cooked in the oven for a few hours, then finished on the grill.
1/2 a dry rub, got a real nice smoky flavour
1/2 smothered in hickory BBQ sauce
Both were amazing!! <3
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